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"Haven't tried this particular Santa Maria , but we do one for a fund-raiser and the recipe we use is a little different. We use a mixture of just salt and pepper, 2 to 1 generously applied to the meat. We use the whole sirloin and make slices 2-2 1/2 inches thick And then grill and slice the slabs of meat into thin slices."
"This was very good!! Made a huge pot of soup. Made with ground beef and followed recipe except used only 16 ounce can tomatoes and it was fine."
"This is so-o-o good!!! I made it exactly as the recipe except I made 5 small loaves as I wanted to share with my kids. They all enjoyed it very much. It is on my list of bread...."
"Made these for Christmas give-away for friends and family. They are great!!!! The cookie dough has a very good flavor. I used a raviola cutter and they were quite large but no one complained..."
"I made this and it was very good. I liked the addition of cinnamon with the chocolate a great taste and addition of chocolate chips a real boost to flavor. Moist, tasty, a keeper."
"I tried this recipe and it was very good, I added some frozen corn and brushed tops with butter instead of margarine. Next time I think I will add some black beans, great recipe and great taste."
"I also have this recipe but I use a spice cake mix as the base. I believe those wishing more of a spicey pumpkin taste will like using this type of cake mix."