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    Chef #681537

    Chef #681537

    Joined: Dec 09, 2007

    2 reviews by Chef #681537

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Almond Crescents
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      |  By Whisper

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    "My version called for 1/2 lard, 1/2 butter. Incredibly flaky, but the time I tried it I did NOT like the lard taste. One could replace 1/2 or less of the butter with vegetable shortening for flakiness -- and handle as little as possible, like pie dough! A family favorite X-mas treat."

    Dec 9, 2007 on Food.com

    Recipe #72026

    Reviewed German Lebkuchen With German Baking Wafers Oblaten
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      |  By Olha

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    "I am thrilled to find my lost recipe at last. If you can't get oblaten use a floured buttered cookie sheet (even if it's teflon, so they release. Thanks a heap."

    Dec 9, 2007 on Food.com

    Recipe #88038

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