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"Great flavour. I added some salt and pepper because I felt it needed a bit, and I added only 16oz of chickpeas. I didn't want to have the soup TOO thick and heavy. Other than that I followed the recipe. It's a nice thick hearty soup, which I love to have for dinner. It was easy and will make it again."
"This was excellent. It tasted exactly like my Greek girlfriends pastitsio. The only thing was there wasn't enough sauce. Maybe I made too much pasta...I don't know but I will definitely make it again.
UPDATE: I continue to make this recipe, I double the amount of tomato sauce and double the Bechemel. I also mix the pasta with the m..."
"This cake is so easy and quick to make and it is so good. My background is Portuguese and I love making traditional recipes, my mom loved it and it is definitely a keeper. It is not too sweet and the syrup makes it moist. I accidentally added extra almond extract to the syrup but it didn't ruin the cake at all it just added to it. I wrapped th..."
"It was quick and easy! I used salsa instead of the tomatoes and everything else was the same. I had some left over filling because I could not layer anymore. I will find something where I can use it. I served it with a cold corn salad and some sour cream. Will make again."
"These were great!! My fiance and I recently went to an Argentinian restaurant and loved their empandas, the dough was much lighter and flakier than other empanadas we had. These were absolutely almost a perfect match. I only changed it a little bit so they would be like the ones we had. I added a chopped tomato and some paprika. I did not add..."
"I doubled the recipe and added mozza, cheddar and parmesan. I also added some Montreal Steak Spice to the cheese sauce. I only used 1/2 C of cream and 3 1/2 of 1%. It was a good basic Mac n' Cheese. It was also very easy & quick to prepare."
"The frosting is yummy and not that difficult to make...just takes a bit of time. The cupcakes are alright, I found them a bit dry and spongy...maybe I'm just not a red velvet cake lover. Will make the frosting again...but would rather make any of my other great cupcake recipes over this one. I would give the frosting 5 stars and the cupcakes a ..."
"Great, it is just like a portuguese bun (papo seco). It is very light and fluffy on the inside and a crispy crust exterior."
"I did not make this recipe as written. I eliminated the roux and replaced it with cream based on another review. I don't think it would make a difference either way. The soup is pretty basic and there is no flavor pop. I may try it again with some spices added."