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    Preta75

    Member since Dec 2007

    Chef #682003

    From Beverly Hills, California

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Peanut Soup

    Handle
    Wednesday, May 25, 2011 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Rita~
    LinMarie says:

    "Great flavour. I added some salt and pepper because I felt it needed a bit, and I added only 16oz of chickpeas. I didn't want to have the soup TOO thick and heavy. Other than that I followed the recipe. It's a nice thick hearty soup, which I love to have for dinner. It was easy and will make it again."

    Reviewed Greek Pastitsio

    Handle
    Monday, Apr 18, 2011 on Food.com
     |  (6 people found this helpful) |  61 Reviews  |  By truebrit
    LinMarie says:

    "This was excellent. It tasted exactly like my Greek girlfriends pastitsio. The only thing was there wasn't enough sauce. Maybe I made too much pasta...I don't know but I will definitely make it again.

    UPDATE: I continue to make this recipe, I double the amount of tomato sauce and double the Bechemel. I also mix the pasta with the m..."

    Reviewed Almond Cake from Albufeira, Portugal

    Handle
    Wednesday, Feb 23, 2011 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Sage
    LinMarie says:

    "This cake is so easy and quick to make and it is so good. My background is Portuguese and I love making traditional recipes, my mom loved it and it is definitely a keeper. It is not too sweet and the syrup makes it moist. I accidentally added extra almond extract to the syrup but it didn't ruin the cake at all it just added to it. I wrapped th..."

    Reviewed Burrito Pie

    Handle
    Friday, Jan 28, 2011 on Food.com
     |  68 Reviews  |  By Denise!
    LinMarie says:

    "It was quick and easy! I used salsa instead of the tomatoes and everything else was the same. I had some left over filling because I could not layer anymore. I will find something where I can use it. I served it with a cold corn salad and some sour cream. Will make again."

    Reviewed Argentinean Empanadas

    Handle
    Monday, Jan 24, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sephardi Kitchen
    LinMarie says:

    "These were great!! My fiance and I recently went to an Argentinian restaurant and loved their empandas, the dough was much lighter and flakier than other empanadas we had. These were absolutely almost a perfect match. I only changed it a little bit so they would be like the ones we had. I added a chopped tomato and some paprika. I did not add..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Sunday, Jan 23, 2011 on Food.com
     |  712 Reviews  |  By - Carla -
    LinMarie says:

    "I doubled the recipe and added mozza, cheddar and parmesan. I also added some Montreal Steak Spice to the cheese sauce. I only used 1/2 C of cream and 3 1/2 of 1%. It was a good basic Mac n' Cheese. It was also very easy & quick to prepare."

    Reviewed Magnolia Bakery's Red Velvet Cupcakes

    Handle
    Friday, Sep 17, 2010 on Food.com
     |  5 Reviews  |  By Mrs. Cookie
    LinMarie says:

    "The frosting is yummy and not that difficult to make...just takes a bit of time. The cupcakes are alright, I found them a bit dry and spongy...maybe I'm just not a red velvet cake lover. Will make the frosting again...but would rather make any of my other great cupcake recipes over this one. I would give the frosting 5 stars and the cupcakes a ..."

    Reviewed Tiramisu Cupcakes (Uses Cake Mix)

    Handle
    Sunday, Aug 22, 2010 on Food.com
     |  55 Reviews  |  By BlondieItaliana
    LinMarie says:

    "These were excellent and tasted just like Tiramisu. I made it for a bridal shower and none were left behind."

    Reviewed Portuguese White Bread

    Handle
    Wednesday, Mar 18, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Molly53
    LinMarie says:

    "Great, it is just like a portuguese bun (papo seco). It is very light and fluffy on the inside and a crispy crust exterior."

    Reviewed Best Cream of Broccoli Soup

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    Sunday, Mar 1, 2009 on Food.com
     |  201 Reviews  |  By Barb Gertz
    LinMarie says:

    "I did not make this recipe as written. I eliminated the roux and replaced it with cream based on another review. I don't think it would make a difference either way. The soup is pretty basic and there is no flavor pop. I may try it again with some spices added."

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