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    Member since Jan 2003

    Chef #68207

    From United States

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken With Mushrooms & Lemon Sauce

    Sunday, Oct 27, 2013 on
     |  11 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "If I could give this recipe 10 stars I would! This is seriously good! I followed the recipe with the following exceptions: I dredged the chicken breasts in a seasoned flour that I buy pre-packaged. I was in a time crunch so after the mushrooms, onions & garlic and the chicken breasts were cooked I threw everything back in the skillet and s..."

    Reviewed Celery, Milan Style

    Saturday, Nov 19, 2011 on
     |  31 Reviews  |  By winkki
    LinMarie says:

    "I was searching for a way to use up left over celery when I stumbled upon this gem of a recipe. We really enjoyed celery made this way. I followed the recipe exactly. This was a great change from our usual side dishes. Thank you for a great recipe."

    Reviewed Chocolate Walnut Biscotti

    Wednesday, Dec 9, 2009 on
     |  25 Reviews  |  By justcallmetoni
    LinMarie says:

    "These were delicious. I had never made biscotti before so I followed the recipe to the letter. I used the shorter baking times as suggested and they turned out fine. Now that I have gotten over my fear of biscotti I will be making them often."

    Reviewed Potatoes Grandmere

    Tuesday, Dec 30, 2008 on
     |  13 Reviews  |  By FLUFFSTER
    LinMarie says:

    "Thes potatoes are SINFUL! I made the recipe exactly as stated. The next time I make them I will add a little onion. This is going to be my "recipe to impress". Thanks for the recipe Fluffster."

    Reviewed Spanakopita (Greek Spinach Pie)

    Friday, Dec 19, 2008 on
     |  71 Reviews  |  By evelyn/athens
    LinMarie says:

    "I have had this recipe in my cookbook for a long time. I finally got up the courage to try it. I had never worked with phyllo dough before and was scared of it. If you follow the instructions you will end up with one great dish. The only change I made was to add a couple of cloves of garlic, because all foods must have garlic. I was truly sur..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Wednesday, Apr 9, 2008 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made this recipe twice now, the first time with just beef, the second time with beef and pork. We liked them both ways. I was never fond of meatballs until I tried this recipe. I have been baking them in the oven. I use what I need and freeze the rest. This makes DH very happy because I now have meatballs on hand for his beloved meatball..."

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Tuesday, Apr 8, 2008 on
     |  258 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I really liked this recipe. I followed other reviewers advice and tripled the sauce. This was such a light tasty dish. It was even good reheated the next day. I will be making this often. Thanks Kittencal!"

    Reviewed Senegalese Chicken and Peanut Soup

    Monday, Feb 11, 2008 on
     |  52 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "After all the reviews I just knew this would be a winner, but we were disapointed. The curry taste overwhelmed the soup and the color was not the most appetizing."

    Reviewed The Absolute Best Dark Chocolate Chocolate Chip Texas Sheet Cake

    Thursday, Nov 15, 2007 on
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This cake is wonderful. I made it for a community soup feed and it went so fast I had to grab a piece and hide it so I could taste it. The only problem I had was that the chocolate chips seemed to "pool" in the center of the cake. The next time I make it I will give the batter a stir once it's in the pan to help mix the chips a little more. Th..."

    Reviewed Creamy Cheddar Soup

    Friday, Oct 26, 2007 on
     |  3 Reviews  |  By jaefox1
    LinMarie says:

    "This soup is to die for! It's very creamy and rich. I omit the pimientos and cayenne pepper but follow the rest of the recipe. This is a fabulous soup."


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