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"This recipe was incredible. I followed it closely, but used pre-made pie crust instead. This is a keeper and the only chicken pot pie I am interested in making for a long time. Thank you!!!"
"I subbed the onions, salt and pepper for Lipton Onion soup and used Publix Greenwise chuck ground beef - it came out great. I skipped the water and it still came out a bit watery, but I just drained it before serving. I made extra sauce and added it on top at the end. Meat was firm and delicious - cannot wait to dine on the leftovers!"
"I've been looking for a dairy-free cornbread recipe for a while - this suits the bill perfectly. Delicious, light, & fluffy - thank you!"
"This was pretty good! I didn't have enough mayo, so I put about a half a cup. Didn't use sour cream at all. It was sufficiently creamy! I also added some sweet pickle relish, and used multigrain spiral pasta instead of shells. I skipped the sugar, since I figured the relish would be sweet enough. This was a very pleasant recipe - thanks!"