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    Chef #682463

    Member since Dec 2007

    Chef #682463

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornflake Chicken

    Thursday, Aug 25, 2011 on
     |  2 Reviews  |  By SmoochTheCook
    LinMarie says:

    "So I took the last reviewers advice and added more spices to the Cornflake mix. I used lemon pepper, rosemary, paprika, thyme, and sea salt.

    The only thing I didn't like was that the milk didn't help the crumbs stick very well. Maybe next time I'll add some honey or raw eggs to the milk mix.

    We'll see.

    Oh! And I cut t..."

    Reviewed Manicotti

    Wednesday, Feb 2, 2011 on
     |  23 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "So friggin' good. I remove about 1/3 of the ricotta and add about 2/3 lbs. sauteed ground turkey, minced broccoli, and sauteed minced onions. Let it cool before you add it to the rest of the filling.

    Cook it the same way otherwise. So good.

    - Gali"

    Reviewed Baked Salmon

    Friday, Oct 8, 2010 on
     |  6 Reviews  |  By Marcie H
    LinMarie says:

    "I did a quicker version.

    I used frozen Pacific Salmon fillets that were longer and thinner. So even though they were each about 5 oz., it only took about 15 minutes to cook. Then I turned the heat up to 415 degrees for a few minutes, which gave an extra crisp bottom on the fillets.

    I also used three teaspoons of granulated garl..."

    Reviewed Pancakes

    Thursday, Oct 7, 2010 on
     |  1 Reviews  |  By ethereal13
    LinMarie says:

    "THANK YOU! This is exactly what I was looking for! How many recipes for pancakes say "pancake mix" on here?"

    Reviewed Macaroni and Cheese

    Sunday, Aug 29, 2010 on
     |  3 Reviews  |  By Shutterbugds
    LinMarie says:

    "It's better when it goes in the oven, because the top layer becomes toasted and even more delicious. I just tried this recipe tonight, and next time I'm going to save a 1/4 C. of cheddar and dice it and throw it in the macaroni mix. The sauce is a little too milky, but I think it'd be fine if you put in some small chunks of cheddar, because it'd c..."

    Reviewed Nacho Potato Skins

    Sunday, Oct 18, 2009 on
     |  3 Reviews  |  By Derf
    LinMarie says:

    "First, I cut the potatoes in half instead of quarters, and used a knife and spoon to scoop (as another member suggested.)The using of oil, shortening, cheese, AND butter in one little appetizer seemed like overkill, so I tried to think of other ways to make it super tasty without being so unhealthy. (The "Better Homes & Gardens" staff must be pl..."


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