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"So I took the last reviewers advice and added more spices to the Cornflake mix. I used lemon pepper, rosemary, paprika, thyme, and sea salt.
The only thing I didn't like was that the milk didn't help the crumbs stick very well. Maybe next time I'll add some honey or raw eggs to the milk mix.
Oh! And I cut t..."
"So friggin' good. I remove about 1/3 of the ricotta and add about 2/3 lbs. sauteed ground turkey, minced broccoli, and sauteed minced onions. Let it cool before you add it to the rest of the filling.
Cook it the same way otherwise. So good.
"I did a quicker version.
I used frozen Pacific Salmon fillets that were longer and thinner. So even though they were each about 5 oz., it only took about 15 minutes to cook. Then I turned the heat up to 415 degrees for a few minutes, which gave an extra crisp bottom on the fillets.
I also used three teaspoons of granulated garl..."
"It's better when it goes in the oven, because the top layer becomes toasted and even more delicious. I just tried this recipe tonight, and next time I'm going to save a 1/4 C. of cheddar and dice it and throw it in the macaroni mix. The sauce is a little too milky, but I think it'd be fine if you put in some small chunks of cheddar, because it'd c..."
"First, I cut the potatoes in half instead of quarters, and used a knife and spoon to scoop (as another member suggested.)The using of oil, shortening, cheese, AND butter in one little appetizer seemed like overkill, so I tried to think of other ways to make it super tasty without being so unhealthy. (The "Better Homes & Gardens" staff must be pl..."