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Kingston, TN
"I wasn't sure my family would eat this because of the chunks of "red & green stuff" from the salsa, but they ate the chicken and they loved it!"
Mar 7, 2008 on Food.com
"For a freezer meal, we put all the ingredients in a zip-loc bag and froze it. Then thawed and baked. It was GREAT!"
Mar 7, 2008 on Food.com
"All of my picky eaters loved it. We added chili and mexican rice."
Jan 8, 2008 on Food.com
"My sides sort of fell apart, so it didn't look great, but it tasted amazing. For my first cheesecake not so bad. I'm doing it again for Christmas day."
Dec 22, 2007 on Food.com
"The family liked it, there was nothing left. I thought it was just ok. I did take everyone's advice and used extra cheese and added an egg."
Dec 12, 2007 on Food.com
"I loved this recipe! Next time I think I'll cut down or leave out the Ginger, it was a bit spicy for my little ones, but the flavor was great."
Dec 10, 2007 on Food.com
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