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CHICAGO, IL.
"I have looked for this recipe for years! My mother made these for us for 50 years. They just came out of the oven and they are delicious! Making additions is limitless...add nuts,chocolate chips, butterscotch chips, white chocolate chips, macadamia nuts, to name a few. This whole site was worth finding this recipe! So easy!"
Jan 18, 2008 on Food.com
"It's a small change but makes a darn good thing all the better...substitute white wine for the milk (as red lobster does. We really ejoy these!"
Jan 10, 2008 on Food.com
"Absolutely perfect! Made them for dinner tonight. The wine is the secret. The best part is brushing the butter mixture on before and after!"
Jan 10, 2008 on Food.com
"Excellent...i used white wine instead of milk (red lobster style and brush them before you put them in the oven as well as after you remove them. Yum!"
Jan 10, 2008 on Food.com
"Fantistic! Make them anyway you want to! Experiment with each recipe. Dredging does save time."
Jan 10, 2008 on Food.com
"Turned like soup!What a waste of cream cheese."
Dec 28, 2007 on Food.com
"Very flexible!NANCIECHIC"
Dec 28, 2007 on Food.com
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