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"Not our favourite - tasted bland - maybe could use more spices?"
Feb 15, 2011 on Food.com
"Easy and delicious!! I add fresh herbs that I grow seasonally and throw in a couple of onions. Thanks for the recipe!!"
Aug 2, 2009 on Food.com
"Perfect! I made this for our recent vacation to Manitoulin Island. I doubled the recipe and put both ricotta and cottage cheese in and omitted the cinnamon. I cooked and then froze them.I added a can of spagetti sauce and shredded mozarella on top of both 9 x 12 pyrex dishes before reheating them in the sauna (let it warm all day. It was ph..."
Aug 2, 2009 on Food.com
"Easy and delicious! I added a sliced lemon to the boiling water and this added a bit more zing! Thanks for the recipe yummyeats!!"
Oct 13, 2008 on Food.com
"What an outstanding recipe. I used orange marmalade instead of reg. marmalade. This took me 1 hour and 45 minutes for a roast that was a bit over 2 lbs. The gravy from the drippings was delicious! Thanks for this recipe."
Feb 3, 2008 on Food.com
"I doubled the cottage cheese as others had, added some ground beef and also added 1/4 c. water in the bottom of the dish before beginning. My husband said this lasagna was second to his Nonna's - a huge compliment! We all loved this one. Thanks for posting it MissNezz!"
Jan 13, 2008 on Food.com
"Taste - very good but a bit overpowering. I think next time I would add more water and reduce the soy sauce. This is a personal preference. The chiken cooked well and remained moist.Easy to makeI made it as stated in the recipe"
Jan 6, 2008 on Food.com
"My picky husband even liked it! That should say it all but I'll add more...the chicken was moist and delicious. I followed the recipe except for using thyme as I did not have any on hand. I also added about 20 carrot sticks which ended up pretty dark but still tasty. A keeper recipe for sure. So easy to make I couldn't believe it! Thanks soo..."
Dec 11, 2007 on Food.com