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    ckimberlycook

    Ontario, Canada

    Chef #683016

    Ontario, Canada

    Joined: Dec 10, 2007

    8 reviews by ckimberlycook

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Tex-Mex Pork Chops
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      |  By Grammy Charlotte

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    "Not our favourite - tasted bland - maybe could use more spices?"

    Feb 15, 2011 on Food.com

    Recipe #257157

    Reviewed Herb Roasted Whole Chicken
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      |  By Theresa/ Thunderbird

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    "Easy and delicious!! I add fresh herbs that I grow seasonally and throw in a couple of onions. Thanks for the recipe!!"

    Aug 2, 2009 on Food.com

    Recipe #50956

    Reviewed Way-easy Lasagna
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      |  By evelyn/athens

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    "Perfect! I made this for our recent vacation to Manitoulin Island. I doubled the recipe and put both ricotta and cottage cheese in and omitted the cinnamon. I cooked and then froze them.I added a can of spagetti sauce and shredded mozarella on top of both 9 x 12 pyrex dishes before reheating them in the sauna (let it warm all day. It was ph..."

    Aug 2, 2009 on Food.com

    Recipe #96191

    Reviewed Make Ahead Citrus Carrots
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      |  By yummyeats

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    "Easy and delicious! I added a sliced lemon to the boiling water and this added a bit more zing! Thanks for the recipe yummyeats!!"

    Oct 13, 2008 on Food.com

    Recipe #198944

    Reviewed Glazed Pork Loin Roast
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      |  By Julie in TX

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    "What an outstanding recipe. I used orange marmalade instead of reg. marmalade. This took me 1 hour and 45 minutes for a roast that was a bit over 2 lbs. The gravy from the drippings was delicious! Thanks for this recipe."

    Feb 3, 2008 on Food.com

    Recipe #7763

    Reviewed Easy Way Lasagna
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      |  By MizzNezz

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    "I doubled the cottage cheese as others had, added some ground beef and also added 1/4 c. water in the bottom of the dish before beginning. My husband said this lasagna was second to his Nonna's - a huge compliment! We all loved this one. Thanks for posting it MissNezz!"

    Jan 13, 2008 on Food.com

    Recipe #18888

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Taste - very good but a bit overpowering. I think next time I would add more water and reduce the soy sauce. This is a personal preference. The chiken cooked well and remained moist.Easy to makeI made it as stated in the recipe"

    Jan 6, 2008 on Food.com

    Recipe #68955

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "My picky husband even liked it! That should say it all but I'll add more...the chicken was moist and delicious. I followed the recipe except for using thyme as I did not have any on hand. I also added about 20 carrot sticks which ended up pretty dark but still tasty. A keeper recipe for sure. So easy to make I couldn't believe it! Thanks soo..."

    Dec 11, 2007 on Food.com

    Recipe #33671

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