The Daycare Lady

"I didn't have any bottled barbecue sauce so I decided to try this recipe. I'm very happy to find a recipe that uses common ingredients that you can easily find in your pantry. This sauce was so easy to make and tasted better than store bought sauce. What a great idea to make a big batch and freeze it. I didn't have any fresh garlic so I substi..."

Aug 26, 2012 on Food.com

"This worked out just great. I doubled this recipe and rolled the dough into a lightly greased cookie sheet pan and it made a nice, thick, pan-style crust. I substituted vegetable oil for olive oil because that's what I had and I also had to add a little more flour to make the dough less sticky."

Feb 21, 2011 on Food.com

"So far, this is the best white bread recipe for a breadmaker that I have found. It's a little bit sweet and soft just the way that white bread should be. I'm not sure whether the recipe called for all-purpose flour or bread flour so I used bread flour and had a perfect result. I also warmed the milk before adding it."

May 18, 2010 on Food.com

"This was pretty good. I substituted 1 1/2 T onion powder for the fresh onions because I don't like raw onions. I also left out the celery because I don't like raw celery. This salad has a bit of a zing. I think that I would like it better if it had more yellow mustard, so next time I make this I might try adding more."

May 8, 2010 on Food.com

"These were tasty. I didn't think that they were too sweet. There was just the right amount of sauce. Most sloppy joe recipes have too much sauce to suit my taste. I didn't have any white vinegar so I used red wine vinegar. I also substituted 1 T onion powder for the fresh onion because I didn't have any fresh onions and it worked out fine."

Apr 18, 2010 on Food.com

"I made these for my dad, but I substituted regular bran flakes instead of using raisin bran flakes because he has a hard time chewing raisins. They turned out great. They had just the right sweetness and moistness. I'll make these again. Update: I've made these so many times. I sometimes use a heaping 1/2 cup of brown sugar in place of white an..."

Apr 14, 2010 on Food.com

"These are fudgy and kind of chewy around the edges which is the way that I like my brownies. I made these yesterday and when I woke up this morning someone in the family had eaten nearly the whole pan, all except for 2 brownies. I think my son and his friend are to blame. Next time I make these I'm going to hide them in my room! I've made these t..."

Apr 14, 2010 on Food.com

"This is the third bread machine recipes that I have tried and so far it is my favorite. This bread has a lightly sweet taste. I made the large loaf and used the XL setting on my bread machine and it was a huge loaf -- big slices that I have to cut in half, they are so big."

Apr 13, 2010 on Food.com

"This is a pretty good kid friendly recipe that uses common pantry staples. Another reviewer commented that their kids didn't care for the onions. If that's an issue for you try substituting 1 tablespoon of onion powder for the fresh onion. You can also substitute 1/4 tsp of garlic powder for the fresh garlic. I've made this 3 times in the last m..."

Apr 12, 2010 on Food.com

"I made this recipe because I had all the ingredients in my pantry. One thing that isn't mentioned in this recipe is that the rice that you use should be Minute Rice, however, I didn't have any so I used regular white rice. I doubled this recipe and I eliminated the water because I cooked the white rice separately and then added it to the skillet..."

Apr 12, 2010 on Food.com