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    Keee

    Rock Island, IL

    Chef #683666

    Rock Island, IL

    Joined: Dec 10, 2007

    Birthday: Dec 27

    112 reviews by Keee

    1 - 10 of 112 sorted by Date | Rating | Helpful

    Reviewed Potato Salad With Capers, Kalamata Olives and Artichoke Hearts
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      |  By Cookgirl

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    "I LOVED this at first. Unfortunately I made a huge batch (even cutting the recipe in half for just two people so I ended up getting really tired of it. My fiance however did not like it (he prefers a more mayo-based potato salad. I'd probably make it again but I would definitely cut the recipe WAY down."

    May 12, 2013 on Food.com

    Recipe #221292

    Reviewed Vegetarian Green Enchilada Lasagna
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      |  By VW #2

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    "We loved this meal! Cheap, easy & quick to prepare! I cut the recipe roughly in half and then used an 8x8in pan since it's just two of us - made enough for dinner, and two rounds of lunches. I used Penzey's adobo seasoning in place of the black pepper (I used alot though!, Frontera tomatillo salsa (delicious! and made it vegan by u..."

    Apr 30, 2013 on Food.com

    Recipe #410477

    Reviewed Caramelized Brussels Sprouts With Pecans
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      |  By Studentchef

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    "One of the few brussels sprouts recipes my boyfriend and I can agree on! I just used sliced onion in place of the pearl onions, and left out the pecans because I didn't realize I was out. I used 1 lb brussels, but only doubled the "sauce" and it was still PLENTY. In fact, I could have used a lot less, especially of the maple syrup. I tried to roas..."

    Nov 13, 2012 on Food.com

    Recipe #359378

    Reviewed Muesli in a Slow Cooker / Crock Pot
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      |  By Kiwi Kathy

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    "I will be making this often!! Very easy and very delicious! I used an assortment of nuts and chopped dried fruits - pretty much followed the recipe as stated (did not preheat except that I added the dried fruit partway through the cooking because I wanted it crunchier and not as chewy. SO good over yogurt! Thanks for sharing!"

    Nov 3, 2012 on Food.com

    Recipe #251906

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "Yum!! These are really delicious and really simple! I think they could've used just a little more lemon pepper but otherwise perfect!!"

    Nov 3, 2012 on Food.com

    Recipe #56103

    Reviewed Peanut Butter Swirl Brownies
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      |  By Kim D.

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    "Yum! Made these vegan by substituting vegan butter, egg, and milk replacements..also used half whole wheat flour and half all purpose. I only have an 8x8 pan so I used that and increased the baking time to 40 minutes - they seemed done but then were still really raw in the middle. Not a huge deal since there were no eggs but next time I will cook ..."

    Oct 18, 2012 on Food.com

    Recipe #25868

    Reviewed Slow Cooker Red Lentil Dahl
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      |  By e clare

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    "This was better than some of the dahls I've had at Indian restaurants! Quick and easy but tastes like you spent all day on it!"

    Oct 10, 2012 on Food.com

    Recipe #352879

    Reviewed Vegan Chocolate Pudding
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      |  By KMuchetti

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    "Yum!! This was amazing...so much better than any other chocolate pudding I've ever had! I didn't realize I was out of vanilla extract but I had almond so I used that instead (less than what was called for though. I thought it was great! My BF weirdly thought that it was chocolate raspberry flavored : I think next time I'll cut back a bit on the ..."

    Oct 10, 2012 on Food.com

    Recipe #353954

    Reviewed Granny's Slow Cooker Vegetarian Chili
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      |  By Sharon123

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    "Can't really rate this recipe...we made this in a cast iron dutch oven over a campfire and my BF accidentally charred it so badly that it was pretty inedible. But the little bites that we were able to eat without blackened bits tasted great!!"

    Oct 10, 2012 on Food.com

    Recipe #51140

    Reviewed Dijon Beets
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      |  By cuisinebymae

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    "YUM!! I had no idea how much I loved beets!! Pretty much followed as stated, but I decreased the sugar by 1/4 (used a sugar/stevia blend tho that is sweeter than straight sugar. I LOVED it but my BF thought the mustard was a little too strong. Next time, I think I'll just cube the beets before cooking tho - I had some larger beets and they didn't..."

    Oct 10, 2012 on Food.com

    Recipe #58086

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