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    Keee

    Member since Dec 2007

    Chef #683666

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    113 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetable Lasagna With White Sauce

    Handle
    Sunday, Jan 12, 2014 on Food.com
     |  6 Reviews  |  By Grannydragon
    LinMarie says:

    "Yum! This was very good! I added onion and portobellos, also used a yellow summer squash in place of zucchini. In place of eggs, I used flax meal and water. Also cut in half and made in a 8x8 pan since there are only two of us. Thanks!"

    Reviewed Potato Salad With Capers, Kalamata Olives and Artichoke Hearts

    Handle
    Sunday, May 12, 2013 on Food.com
     |  11 Reviews  |  By Cookgirl
    LinMarie says:

    "I LOVED this at first. Unfortunately I made a huge batch (even cutting the recipe in half) for just two people so I ended up getting really tired of it. My fiance however did not like it (he prefers a more mayo-based potato salad). I'd probably make it again but I would definitely cut the recipe WAY down."

    Reviewed Vegetarian Green Enchilada Lasagna

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    Tuesday, Apr 30, 2013 on Food.com
     |  3 Reviews  |  By VW #2
    LinMarie says:

    "We loved this meal! Cheap, easy & quick to prepare! I cut the recipe roughly in half and then used an 8x8in pan since it's just two of us - made enough for dinner, and two rounds of lunches. I used Penzey's adobo seasoning in place of the black pepper (I used alot though!), Frontera tomatillo salsa (delicious!) and made it vegan by u..."

    Reviewed Caramelized Brussels Sprouts With Pecans

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    Monday, Nov 12, 2012 on Food.com
     |  6 Reviews  |  By Studentchef
    LinMarie says:

    "One of the few brussels sprouts recipes my boyfriend and I can agree on! I just used sliced onion in place of the pearl onions, and left out the pecans because I didn't realize I was out. I used 1 lb brussels, but only doubled the "sauce" and it was still PLENTY. In fact, I could have used a lot less, especially of the maple syrup. I tried to roas..."

    Reviewed Muesli in a Slow Cooker / Crock Pot

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    Saturday, Nov 3, 2012 on Food.com
     |  13 Reviews  |  By Kiwi Kathy
    LinMarie says:

    "I will be making this often!! Very easy and very delicious! I used an assortment of nuts and chopped dried fruits - pretty much followed the recipe as stated (did not preheat) except that I added the dried fruit partway through the cooking because I wanted it crunchier and not as chewy. SO good over yogurt! Thanks for sharing!"

    Reviewed Roasted Brussels Sprouts!

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    Saturday, Nov 3, 2012 on Food.com
     |  312 Reviews  |  By Sharon123
    LinMarie says:

    "Yum!! These are really delicious and really simple! I think they could've used just a little more lemon pepper but otherwise perfect!!"

    Reviewed Peanut Butter Swirl Brownies

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    Thursday, Oct 18, 2012 on Food.com
     |  26 Reviews  |  By Kim D.
    LinMarie says:

    "Yum! Made these vegan by substituting vegan butter, egg, and milk replacements..also used half whole wheat flour and half all purpose. I only have an 8x8 pan so I used that and increased the baking time to 40 minutes - they seemed done but then were still really raw in the middle. Not a huge deal since there were no eggs but next time I will cook ..."

    Reviewed Slow Cooker Red Lentil Dahl

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    Wednesday, Oct 10, 2012 on Food.com
     |  3 Reviews  |  By e clare
    LinMarie says:

    "This was better than some of the dahls I've had at Indian restaurants! Quick and easy but tastes like you spent all day on it!"

    Reviewed Vegan Chocolate Pudding

    Handle
    Wednesday, Oct 10, 2012 on Food.com
     |  9 Reviews  |  By KMuchetti
    LinMarie says:

    "Yum!! This was amazing...so much better than any other chocolate pudding I've ever had! I didn't realize I was out of vanilla extract but I had almond so I used that instead (less than what was called for though). I thought it was great! My BF weirdly thought that it was chocolate raspberry flavored :) I think next time I'll cut back a bit on the ..."

    Reviewed Granny's Slow Cooker Vegetarian Chili

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    Wednesday, Oct 10, 2012 on Food.com
     |  168 Reviews  |  By Sharon123
    LinMarie says:

    "Can't really rate this recipe...we made this in a cast iron dutch oven over a campfire and my BF accidentally charred it so badly that it was pretty inedible. But the little bites that we were able to eat without blackened bits tasted great!!"

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