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"This was delicious! I used sour cream in the tomato sauce and added a teaspoon of dijon. In the vinegarette, I didn't have white balsamic, so used lime juice and a dask of dark balsamic vinegar. The combination of fresh salad with dressing, eggs with the rich sauce and a dollop of salty caviar made this dish really sophisticated and perfect for a ..."
"Absolutely delicious! All fresh ingredients wizzed together to make the spice paste. Intense flavours and curry heat can be varied by lessening the chillies."
"Delicious simple dish bursting in flavour. Don't be scared of those anchovies because they disappear in the juiciness just adding saltiness and zest. I served this with cannelini beans in olive oil (as Jamie recommends) and with fresh steamed green beans."