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"I would have given this recipe a 3, but since I made a couple of substitutions I gave it a 4 to be fair. I followed directions except instead of vanilla soymilk I used heavy cream and 1 tsp vanilla, I also added about 1/2 teaspoon cinnamon for a kind of mexican chocolate flavor. The protein powder I used was EAS 100% whey protein. I tried the batt..."
Aug 5, 2010 on Food.com
"This is awesome! I'm just starting Atkins and I thought this sounded awesome and it is SO good. It will work well in my house because the non low carbers can eat it with bread like an egg salad sandwich. I added a little bit more mustard and the flavor is perfect for me. Thank you so much for this recipe!"
Jul 5, 2010 on Food.com
"If you hadn't made a typo (4 minutes of baking time I wouldn't have wasted all of these ingredients! I thought this sounded good se went to the store and bought everything, did as you said, baking them for as long as 20 minutes but then the apples were mushy and it was still all doughy. I don't think these are even worth the bother. Might as well..."
Nov 13, 2008 on Food.com