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    Hey Jude

    WI, USA

    Chef #68460

    WI, USA

    Joined: Jan 18, 2003

    Birthday: Oct 18

    987 reviews by Hey Jude

    1 - 10 of 987 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Streusel Muffins
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      |  By Courtly

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    "These muffins are wonderful. I always double the streusel ingredients as we love the crunchy delicious topping. I've been making this Taste of Home recipe for years. Thanks for posting!"

    Jun 4, 2013 on Food.com

    Recipe #253898

    Reviewed Cauliflower Popcorn - Roasted Cauliflower
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      |  By Julesong

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    "This cauliflower is really delicious! I made it as written and it came out perfect....my husband and I ate nearly the entire large head of cauliflower. Thanks Julesong for this wonderful recipe!"

    May 28, 2013 on Food.com

    Recipe #115153

    Reviewed Grilled Shrimp
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      |  By ratherbeswimmin'

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    "Great shrimp! I halved the recipe for just my husband and myself and used just 1/4 C. of the olive oil, which seemed to be the perfect amount. I used red wine vinegar, which gave the shrimp a nice twang, and dried basil from last year's garden. Marinated for about 3 hours then grilled to perfection. We loved these and they're SO quic..."

    May 16, 2013 on Food.com

    Recipe #30217

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "Fantastic! I used pecans and I'll try the walnuts next time. This was just so delicious I can't stand it. I kid you not...our 21-YO cat stared at us while we ate with drool coming out of his mouth so we just had to save a chunk for him. He wolfed it down and is now snoring, LOL. I love making everyone happy! My husband and I really loved the..."

    Feb 26, 2013 on Food.com

    Recipe #108775

    Reviewed Easy Crunchy Toffee
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      |  By pammyowl

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    "OK, to begin I want to say this toffee is absolutely delicious. However, the execution of the recipe was a bit difficult. I made this exactly as written and, after chilling in step #2, I had a pan full of rock solid crackers totally cemented into the pan. So, to salvage it, I put it back into the oven, in the residual heat leftover from baking ..."

    Feb 12, 2013 on Food.com

    Recipe #465924

    Reviewed Perfect Rump Roast
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      |  (1 person found this helpful) |  By Gone Fishin'

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    "Excellent! I had a 2 1/2 lb. rump roast....I didn't add the garlic (husband doesn't like it and used Montreal seasoning in place of the salt, pepper, garlic. After reading some of the reviews, I used beef broth in place of the water and sliced my onion into quarters....the onions got all browned and delicious! I roasted the beef until it reach..."

    Jan 10, 2013 on Food.com

    Recipe #294196

    Reviewed Norwegian Pancakes
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      |  By Jessica K

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    "I've been trying lots of Scandinavian pancake recipes in my quest to find one close to what my Norwegian grandpa used to make when he visited us. This one comes the closest in taste and really brought back memories. I followed the recipe to the letter and won't change a thing next time I prepare this. I used my green ceramic non-stick pan and h..."

    Nov 19, 2012 on Food.com

    Recipe #135866

    Reviewed Chocolate Chip Blond Brownies
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      |  By Musical Joy

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    "Wow, loved this recipe. So easy to throw together, I had it in the oven in about 5 minutes, no kidding. Loved the small batch, with just my husband and myself to enjoy them. Definite keeper, I plan to play around a bit with it....add nuts, toffee chips, etc. Great stuff. Thanks so much Musical Joy for sharing this recipe!"

    Nov 8, 2012 on Food.com

    Recipe #19537

    Reviewed Delicious Homemade Egg Noodles
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      |  By kindcook

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    "These are really great noodles...making your own noodles is so satisfying! Very good directions and do watch the addition of the water carefully as it incorporates quickly and using your hands, rather than a utensil, is a great way to go. My noodles had a cozy yellow color due to my hens eggs, which have bright orange yolks. I used half the bat..."

    Nov 8, 2012 on Food.com

    Recipe #95311

    Reviewed The Perfect Poached Egg
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      |  By breezermom

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    "These eggs came out perfect! I used super fresh eggs and ended up with no 'stragglers' of egg white on my eggs. I've never been successful at poaching eggs and am so happy to finally have a method that works. I let my eggs poach for about 3 minutes as I like them a little more well done. Thanks so much for posting this recipe Breezermom!"

    Nov 5, 2012 on Food.com

    Recipe #478541

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