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    You are in: Home Page / Reviews
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    Hey Jude

    Member since Jan 2003

    Chef #68460

    From Winter, Wisconsin

    Flag as Inappropriate

    998 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gourmet Chocolate Dipped Pretzel Rods

    Thursday, Feb 20, 2014 on
     |  29 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I was assigned to make chocolate pretzel rods for a baby shower, for a baby girl. I was a little nervous, never having done this before and it's not really my 'thing'...especially reading about the white chocolate seizing up and all. I wanted mine dipped in white chocolate and then the remaining chocolate tinted pink for the drizz..."

    Reviewed Sarah's Tilapia

    Wednesday, Jan 22, 2014 on
     |  86 Reviews  |  By blueguitargirl1985
    LinMarie says:

    "This fish was great! I made it as written, it was really fast and easy. My husband made a pig of himself. Thanks for posting :)"

    Reviewed Bok Choy With Ginger Vinaigrette

    Monday, Jan 20, 2014 on
     |  7 Reviews  |  By cookiedog
    LinMarie says:

    "We enjoyed this....I did chop the bok choy before cooking and I stir-fried it, rather than steamed and only because it's easier for me to get my wok out of the cabinet. I just used the tiniest bit of vegetable oil and then the water left on the vegetable sort of steamed it anyway. The dressing is really nice; I can see having it on regular s..."

    Reviewed Unstuffed Cabbage Roll Soup

    Sunday, Jan 19, 2014 on
     |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I really needed to have some cabbage rolls but was way too lazy to do all that rolling. This soup was perfect and tastes just like the stuffed rolls, except all chopped up. If you want it as a 'soupy' soup you might want to add a bit more broth, or water....or, if you like your cabbage rolls with mashed potatoes, leave the soup thick a..."

    Reviewed French Cabbage Soup from Door County, WI

    Wednesday, Dec 4, 2013 on
     |  84 Reviews  |  By PanNan
    LinMarie says:

    "This soup is just absolutely delicious. I made as written but used chicken smoked sausage in place of the Polish sausage. I used plenty of white pepper. We're really looking forward to having this soup quite a few times this winter. Thanks so much PanNan for another great recipe!"

    Reviewed Essential Habanero Hot Sauce

    Wednesday, Nov 13, 2013 on
     |  1 Reviews  |  By roxygibbs
    LinMarie says:

    "Delicious and very HOT! But, I love how you don't just taste heat in this sauce, you also get sweetness from the carrot and tang from the lime juice...several different flavors going on at the same time. I made as written using habaneros from the bumper crop in my garden. Also, I used bottled key lime juice, which gave it a really nice tan..."

    Reviewed Roasted Brussels Sprouts!

    Saturday, Nov 2, 2013 on
     |  (1 person found this helpful) |  312 Reviews  |  By Sharon123
    LinMarie says:

    "The Best brussels sprouts ever. I sliced each sprout in half to increase the crispy edginess and just used plenty of salt and pepper. It's amazing that my husband loved them...and he wouldn't even LOOK at a sprout in the past. These are so good that I plan on adding brussels sprouts to my garden next year. Thank you so much for posti..."

    Reviewed Oven Fried Eggplant (Aubergine)

    Sunday, Aug 25, 2013 on
     |  289 Reviews  |  By James Craig
    LinMarie says:

    "We loved this eggplant."

    Reviewed Ravioli Skillet Lasagna Florentine.

    Saturday, Aug 10, 2013 on
     |  3 Reviews  |  By Smurfetta Chef #427781
    LinMarie says:

    "This was really good! I used beef ravioli and cooked it right in the sauce and water mixture to save a step. Also, I just dotted the top of the sauce/ravioli mixture first with the spinach and then the ricotta mixture on top of the spinach. That gave it more of a layered look, like lasagna. My husband and I really enjoyed this with a salad and..."

    Reviewed Roasted New Potatoes With Shallots

    Sunday, Aug 4, 2013 on
     |  24 Reviews  |  By *Parsley*
    LinMarie says:

    "I made these with some little fingerling potatoes that I bought at the farmer's market today and they were awesome! I left out the sugar due to personal preference and just threw in a sprig each of rosemary and thyme from my garden. They were great with a grilled pork roast and glazed carrots from the same market. Great summer meal! Thank..."


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