Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"The best tofu we've ever had, whether at home or in a restaurant. I love the bit of crunch the cornstarch added to the tofu and the dressing is very addictive. I used a whole pound of extra firm tofu, tripled the dressing amount and served the whole thing with an oriental style cabbage salad as a main dish. I ended up using the peanut dres..."
"These potatoes are so deliciously crispy and delightful. I made just a half recipe, with yukons that I had harvested from my garden today. Thanks also for the directions for the clarified butter as I had no idea it was so easy to prepare! I'll definitely be making these again and soon. Thanks Iris!"
"These are really great potatoes! Next time I'll make sure to have them in a more even, thinner layer so they all get some of that nice brown crispiness to them. I made these in a hurry so I used some of my home made Paula Deen's seasoned salt, which is basically just salt, pepper and garlic powder, threw the parmesan on top and then pl..."
"What a great alternative to beef burgers! I served this with potato salad and cucumber salad. We LOVED this sandwich and it will become a staple in our house this summer, using our garden tomatoes and basil. I'm really glad you posted this D&D, thanks so much :)"
"We loved this marinade....very easy! I used olive oil and less of it, about a 1/3 of a cup. I didn't measure any of the ingredients, just guess-timated and it turned out wonderful. I scored my flank steak on the diagonal, both ways and both sides, to get the marinade really in there and then I grilled it to rare/medium rare. Grilling seas..."
"I was assigned to make chocolate pretzel rods for a baby shower, for a baby girl. I was a little nervous, never having done this before and it's not really my 'thing'...especially reading about the white chocolate seizing up and all. I wanted mine dipped in white chocolate and then the remaining chocolate tinted pink for the drizz..."
"This fish was great! I made it as written, it was really fast and easy. My husband made a pig of himself. Thanks for posting :)"
"We enjoyed this....I did chop the bok choy before cooking and I stir-fried it, rather than steamed and only because it's easier for me to get my wok out of the cabinet. I just used the tiniest bit of vegetable oil and then the water left on the vegetable sort of steamed it anyway. The dressing is really nice; I can see having it on regular s..."
"I really needed to have some cabbage rolls but was way too lazy to do all that rolling. This soup was perfect and tastes just like the stuffed rolls, except all chopped up. If you want it as a 'soupy' soup you might want to add a bit more broth, or water....or, if you like your cabbage rolls with mashed potatoes, leave the soup thick a..."
"This soup is just absolutely delicious. I made as written but used chicken smoked sausage in place of the Polish sausage. I used plenty of white pepper. We're really looking forward to having this soup quite a few times this winter. Thanks so much PanNan for another great recipe!"