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"Excellent. One guest told me they like it better than the pie at Smokey Valley Truck Stop in Olive Hill, KY. That is quite a compliment. I did not use the coconut flavoring and I let it set for several hours before serving to make sure all flavors were blended well. This will be a standard in my personal recipe collection."
"This is an excellent recipe. Reminds me of good ol' country cookin' -- something you would find on the supper table of a home in the Appalachian Mountains. Kitchen Bouquet is the key ingredient. Country Cookin' Makes You Good Lookin'!"
"I followed the recipe as written and used Nathan's hot dogs. I served it at a cook-out and the reaction was not good. In fact, we went to the grocery store and bought a can of sauce to replace this disaster. I gave it 2 stars since one person did like it."
"This is a pretty good recipe, but I agree with the previous person that there is too much celery. Also, the celery needs to be finely chopped---not just chopped or else it won't be tender enough after the recommended cooking time."
"This is a truly delicious recipe. I don't always rate all of the recipes I try, but this one is worthy of a good rating. I served it at a casual dinner and received rave reviews."