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"Based on some of the previous comments stating that the muffins were dry and tart, I decided to replace the cup of cranberries with a cup of canned whole cranberry sauce, and the muffins turned out fantastic! They were not at all dry, nor were they tart. They were moist, sweet, but not overly so, and had a wonderful balance between orange and cran..."
Mar 22, 2011 on Food.com