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    Chef #685017

    Chef #685017

    Joined: Dec 12, 2007

    Birthday: Sep 13

    37 reviews by Chef #685017

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "This recipe didn't work out for me at all. I feel like I must have done something wrong based on all the stellar reviews, even though I followed the recipe exactly. My chops were super dry and didn't have much flavor."

    Apr 27, 2011 on Food.com

    Recipe #95222

    Reviewed Legal Seafood Style Baked Scallops
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      |  By Lorac

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    "Oh my, these were SO good. I made this for myself, so I cut the recipe by 3/4 to use up about half a pound of scallops. So, so good. I didn't have buttermilk, so I added some extra lemon juice to regular milk. The thyme really adds to the flavor, so I'm glad I had some fresh stuff growing in my herb garden. Just delicious!"

    Apr 18, 2011 on Food.com

    Recipe #86307

    Reviewed Delicious Asian-Glazed Pork Steaks or Pork Chops
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      |  By Kittencalskitchen

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    "This was really good! I was pleasantly surprised since I don't have the best luck with Asian dishes. I made a few changes -- I used cubed pork tenderloin, stir-fried it and added the sauce at the end until it got thick and bubbly. I reduced the soy sauce but still felt it was a little overpowering, so I added additional brown sugar. I was so pleas..."

    Mar 30, 2011 on Food.com

    Recipe #134655

    Reviewed Salmon Bisque
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      |  By chia

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    "This was delicious! I made a few changes to the recipe but it still turned out great. I used potatoes instead of mushrooms and used half 2% milk and the rest half and half. I also added a good amount of Old Bay seasoning. I was so pleased with how it turned out! The potatoes gave the bisque a slightly grayish color, but I didn't care since I was j..."

    Feb 22, 2011 on Food.com

    Recipe #82771

    Reviewed Sardines, Parmesan and Olive Tapenade on Pide
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      |  By I'mPat

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    "I loved this! I'm pregnant and have been craving anchovies and olives, so I thought I would whip this up for lunch. I'm so glad I did because it totally satisfied my craving. I didn't have any Turkish bread, so I just put it on a toasted baguette. At first I was worried that the sardines would taste weird on the spread, but it all worked together ..."

    Jan 2, 2011 on Food.com

    Recipe #431726

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "This was good, but I agree with some of the other posters that there is something missing as written. I used homemade chicken stock, roasted my butternut squash and used lots of fresh sage, but I couldn't quite put my finger on what was missing. I used another poster's advice to add some curry powder, and that made it much better!"

    Dec 13, 2010 on Food.com

    Recipe #17987

    Reviewed Crawfish Dip
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      |  By Melissa Spangler

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    "I made this for a Super Bowl party last night, and I wish I had tested it out beforehand. The dip had good flavor, but the recipe calls for WAY too much butter. It looked great simmering in the pot, but after I poured it into a bowl, the butter started pooling on the top of the dip. So it looked seriously unappetizing and it was barely touched. I ..."

    Feb 8, 2010 on Food.com

    Recipe #128815

    Reviewed Jalapeno Poppers
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      |  By Geema

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    "These were really very good. I sprayed them with PAM and baked at 350 and they got nice and crispy. I also did the milk-breadcrumbs part twice, which helped them get a very nice crust. I think next time I may add some seasonings to the cream cheese mixture, since the cheese part was a little bland. Next time I'm going to have to get some ranch dre..."

    Jul 18, 2009 on Food.com

    Recipe #55194

    Reviewed Falafel
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "This was a very good recipe, but you HAVE to fry it. Baked falafel is way too dry... the only way to keep it from drying out is the oven is to put oil on it, so you might as well just fry it! I added one egg to the mixture to help it stay together while frying."

    Jul 4, 2009 on Food.com

    Recipe #101525

    Reviewed Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta
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      |  (1 person found this helpful) |  By Malriah

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    "Delicious! I made a few adjustments - didn't add the sundried tomatoes or pasta water, and used fat-free half & half, but it was still very, very tasty. I love the smokey flavor of the roasted red peppers."

    Jun 8, 2009 on Food.com

    Recipe #52282

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