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"This recipe didn't work out for me at all. I feel like I must have done something wrong based on all the stellar reviews, even though I followed the recipe exactly. My chops were super dry and didn't have much flavor."
Apr 27, 2011 on Food.com
"Oh my, these were SO good. I made this for myself, so I cut the recipe by 3/4 to use up about half a pound of scallops. So, so good. I didn't have buttermilk, so I added some extra lemon juice to regular milk. The thyme really adds to the flavor, so I'm glad I had some fresh stuff growing in my herb garden. Just delicious!"
Apr 18, 2011 on Food.com
"This was really good! I was pleasantly surprised since I don't have the best luck with Asian dishes. I made a few changes -- I used cubed pork tenderloin, stir-fried it and added the sauce at the end until it got thick and bubbly. I reduced the soy sauce but still felt it was a little overpowering, so I added additional brown sugar. I was so pleas..."
Mar 30, 2011 on Food.com
"This was delicious! I made a few changes to the recipe but it still turned out great. I used potatoes instead of mushrooms and used half 2% milk and the rest half and half. I also added a good amount of Old Bay seasoning. I was so pleased with how it turned out! The potatoes gave the bisque a slightly grayish color, but I didn't care since I was j..."
Feb 22, 2011 on Food.com
"I loved this! I'm pregnant and have been craving anchovies and olives, so I thought I would whip this up for lunch. I'm so glad I did because it totally satisfied my craving. I didn't have any Turkish bread, so I just put it on a toasted baguette. At first I was worried that the sardines would taste weird on the spread, but it all worked together ..."
Jan 2, 2011 on Food.com
"This was good, but I agree with some of the other posters that there is something missing as written. I used homemade chicken stock, roasted my butternut squash and used lots of fresh sage, but I couldn't quite put my finger on what was missing. I used another poster's advice to add some curry powder, and that made it much better!"
Dec 13, 2010 on Food.com
"I made this for a Super Bowl party last night, and I wish I had tested it out beforehand. The dip had good flavor, but the recipe calls for WAY too much butter. It looked great simmering in the pot, but after I poured it into a bowl, the butter started pooling on the top of the dip. So it looked seriously unappetizing and it was barely touched. I ..."
Feb 8, 2010 on Food.com
"These were really very good. I sprayed them with PAM and baked at 350 and they got nice and crispy. I also did the milk-breadcrumbs part twice, which helped them get a very nice crust. I think next time I may add some seasonings to the cream cheese mixture, since the cheese part was a little bland. Next time I'm going to have to get some ranch dre..."
Jul 18, 2009 on Food.com
"This was a very good recipe, but you HAVE to fry it. Baked falafel is way too dry... the only way to keep it from drying out is the oven is to put oil on it, so you might as well just fry it! I added one egg to the mixture to help it stay together while frying."
Jul 4, 2009 on Food.com
"Delicious! I made a few adjustments - didn't add the sundried tomatoes or pasta water, and used fat-free half & half, but it was still very, very tasty. I love the smokey flavor of the roasted red peppers."
Jun 8, 2009 on Food.com