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"Followed directions exactly, but it was a little too bland for me. I may try again and add ground beef like a previous reviewer. Will also add some spices to my leftovers. It tasted fine, but something was missing."
"This dish tasted great, but it seemed to be missing something for my tastes. I put extra cajun seasoning on the chicken and skipped the sun-dried tomatoes because I forgot to buy them. I think I'll try it with some shrimp next time. The sauce was absolutely delicious and it was super easy to put together. Definately worth finding that little some..."
"Yum! Made this tonight with 2 chicken breasts but forgot to scale down the soup & sour cream. Ended up a little soupy but it will be great over some rice for lunch tomorrow! I boiled the chicken with some seasoned salt and black pepper. Quick and easy but still full of flavor."
"Delicious recipe! We used a little more cheese and sauce because we had some extra ground beef. I used Emeril's sauce for baked pasta dishes and it was yummy!"
"I made these for dinner tonight and they were great! I added some taco seasoning to the beef because it was a little bland. I used burrito-size flour tortillas and microwaved them a for 15 seconds before assembling them. Yum!"
"This is delicious! I originally got this recipe from my dad and I make it all the time. It's very filling and the leftovers taste great. I have yet to find someone who doesn't like this!"
"I took this to a potluck at work and everybody loved it. I followed the directions, but there were little pools of butter all over the top when I took it out of the oven. I spooned them off and mixed up the casserole a bit, but it was still a little greasy for my taste. Good flavor, though."
"I'm not a huge fan of meatloaf because it's usually too dry, but this meatloaf is delicious. I left out the sage because we're not crazy about it and I used about 1/2 cup of milk to soak the bread crumbs the second time I made this (it was a little soggy the first time). I also used 1/2 ketchup and 1/2 cocktail sauce for the glaze to cut the sweet..."