Lauren0829

"My family loves this recipe, and I love that it's quick and easy to put together. I use low sodium soup and unsalted butter and it's not overly salty at all. I've even added some very thinly sliced ham under the cheese and it tastes very similar to chicken cordon bleu. I also add some extra dressing to the pan for an easy side dish. Very yummy!"

Dec 18, 2010 on FoodNetwork.com

"I made this for my son's birthday party and people were going nuts over it! I tasted it right after it was made and it tasted like the stuff out of the packet. I even considered adding some spices and onions, but I'm glad I didn't. After refrigerating overnight, it had an amazing flavor. It definitely had a little zip that the store bo ..."

Dec 18, 2010 on FoodNetwork.com

"I'm not usually a big fan of chili, but I loved this! I reduced the amount of peppers and chili powder, but it was still too hot for some people. They mixed in a little Greek yogurt to cut the heat and it still tasted great. I didn't make the fries but the chili was perfect on its own, though I'm sure it makes for some awesome chili fries!"

Dec 18, 2010 on FoodNetwork.com

"I've made this several times and it's pretty good, though I do make some changes because I found it to be a little bland. We don't care for fennel and it's hard to find around here anyway, so I just omit it. I season the chicken with S&P and a little granulated garlic and use Parmesan and herb flavored panko crumbs to give the chic ..."

Dec 18, 2010 on FoodNetwork.com

"I absolutely love this recipe! These meatballs are perfect. I've started making them smaller instead of the mega size so that I can freeze half of them. I just pop them in jarred sauce for a quick and easy dinner. I've also made them with all beef because I didn't have sausage on hand and they were still moist and tasted great. I add extra tomatoe ..."

Dec 18, 2010 on FoodNetwork.com

"I made this for Thanksgiving dinner this year and it was delicious! Very juicy and flavorful. I did spoon some of the pan juices over the turkey every 30 minutes while I was roasting it, and the skin was nice and golden brown but not burned to a crisp. The only complaint I had was that it was too juicy, so I stuck part of it back in the oven for a ..."

Dec 18, 2010 on FoodNetwork.com

"I have a recipe that I usually use for chicken piccata, but I decided to try this one as I usually enjoy Giada's recipes. The lemon was much too strong for our tastes, and other than the overpowering lemon flavor, it was bland. The recipe I normally use calls for the same amount of lemon juice, but the other seasonings balance it out a bit bet ..."

Dec 18, 2010 on FoodNetwork.com

"These are very tasty! I made them while my husband was on leave from Afghanistan because he wanted something "different and not bland". These were just right as they are very rich and flavorful. I'll definitely be making these again!"

Dec 18, 2010 on FoodNetwork.com

"This was my first year preparing Thanksgiving dinner on my own as well as my first time making this type of gravy. This gravy was absolutely perfect! I couldn't get smoked wings, but it turned out fine. I used 4 medium sized turkey wings because I didn't want to waste them and adjusted the seasoning and veggies accordingly. Instead of addi ..."

Dec 18, 2010 on FoodNetwork.com

"I served this alongside Anne's roasted pork loin with applesauce. It was delicious! The only change I made was to add a little extra of the Parm and panko topping (just a personal preference and and baked for closer to 25 minutes to crisp up the topping. This is definitely going in my recipe file. Delicious!"

Dec 18, 2010 on FoodNetwork.com