Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Oops! Sorry for the repost, Ellie! I am making this wonderful recipe for dinner.....again! It's always a winner and my son wants a walk through in making it so he can make it whenever he wants! Now that's a compliment! Thanks.....again!"
"Terrific! I made this as stated using two small pork sirloin roasts that weighed about 3 pounds total. When the pork was cooked, I transferred it to a baking pan, covered it and placed it in a warm oven, about 250. I then poured the cooking liquid into a medium sized pot, added the mustard and cooked it down a bit to intensify the flavors. It was..."
"What a easy and delicious side dish this is! I made it as written and served it along side Kittencalskitchen's Chicken Avocado Cheese Bake with a tossed salad. This recipe is so easy and quick to put together, you don't even need to look at it. A definite keeper! Thanks for posting!!"
"Thanks for another terrific recipe! I've been on an avocado kick lately and this was just what I was looking for. I made it exactly as written---so so good! I served it with DDW'S Easy Fiesta Beans and a tossed salad. All together it was a very satisfying meal! Thanks again!"
"These are terrific. I used the "Rold Gold Buttery Checkers" variety of pretzels, which are round. They came out picture perfect and were a very popular addition to our Christmas cookie/candy plates. Everyone loved them and they disappeared immediately. And, soooo simple! Thanks for a fun and easy recipe!"
"Fantastic! Great flavors! I made this as stated with the addition of a few fresh mushrooms sliced and sauteed with the asparagus. I also added about 2 ounces of cream cheese to the sauce to make it creamy. Absolutely delicious! Thank you so much!"
"This cheeseball is absolutely delicious and easy to prepare. It holds well in the refrigerator and it was large enough that I was able to divide it in half for two seperate occasions. I applied the outer coating of nuts, bacon and parsley about an hour before serving so that the parsley would be fresh. I found the flavor of the cheeseball to be be..."
"This is a delicious recipe and one I will make often. The only change I made was to remove the chicken (which I had pounded to an even thickness) after the 15 minutes of cooking and covered it loosely with foil. Then I cooked the liquid down a bit until it was more saucy. This took about 5 to 7 minutes. Then I returned the chicken to the sauce and..."