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    Normaone

    San Francisco

    Chef #68585

    San Francisco

    Joined: Jan 19, 2003

    Birthday: May 15

    62 reviews by Normaone

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Monterey Chicken II
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      |  By ellie_

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    "Oops! Sorry for the repost, Ellie! I am making this wonderful recipe for dinner.....again! It's always a winner and my son wants a walk through in making it so he can make it whenever he wants! Now that's a compliment! Thanks.....again!"

    Feb 17, 2013 on Food.com

    Recipe #58879

    Reviewed Foam Soap Refill
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      |  By jp mims

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    "Fantastic! Works perfectly. I used Dawn dish washing liquid, since that's what I had. Thank you very much!"

    May 27, 2011 on Food.com

    Recipe #103893

    Reviewed Cranberry Pork In the Pot
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      |  By Lorac

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    "Terrific! I made this as stated using two small pork sirloin roasts that weighed about 3 pounds total. When the pork was cooked, I transferred it to a baking pan, covered it and placed it in a warm oven, about 250. I then poured the cooking liquid into a medium sized pot, added the mustard and cooked it down a bit to intensify the flavors. It was..."

    Mar 22, 2011 on Food.com

    Recipe #38305

    Reviewed Easy Fiesta Beans
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      |  By DDW

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    "What a easy and delicious side dish this is! I made it as written and served it along side Kittencalskitchen's Chicken Avocado Cheese Bake with a tossed salad. This recipe is so easy and quick to put together, you don't even need to look at it. A definite keeper! Thanks for posting!!"

    Feb 2, 2011 on Food.com

    Recipe #227630

    Reviewed Chicken Avocado Cheese Bake
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      |  By Kittencalskitchen

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    "Thanks for another terrific recipe! I've been on an avocado kick lately and this was just what I was looking for. I made it exactly as written---so so good! I served it with DDW'S Easy Fiesta Beans and a tossed salad. All together it was a very satisfying meal! Thanks again!"

    Feb 2, 2011 on Food.com

    Recipe #107421

    Reviewed Rolo Pretzel Turtles
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      |  By Epi Curious

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    "These are terrific. I used the "Rold Gold Buttery Checkers" variety of pretzels, which are round. They came out picture perfect and were a very popular addition to our Christmas cookie/candy plates. Everyone loved them and they disappeared immediately. And, soooo simple! Thanks for a fun and easy recipe!"

    Dec 28, 2010 on Food.com

    Recipe #307807

    Reviewed Penne With Shrimp, Asparagus & Sun-Dried Tomatoes
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      |  By Lisa in Acworth, GA

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    "Fantastic! Great flavors! I made this as stated with the addition of a few fresh mushrooms sliced and sauteed with the asparagus. I also added about 2 ounces of cream cheese to the sauce to make it creamy. Absolutely delicious! Thank you so much!"

    Dec 28, 2010 on Food.com

    Recipe #111558

    Reviewed Cheese Ball With Everything
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      |  (1 person found this helpful) |  By Tweeky

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    "This cheeseball is absolutely delicious and easy to prepare. It holds well in the refrigerator and it was large enough that I was able to divide it in half for two seperate occasions. I applied the outer coating of nuts, bacon and parsley about an hour before serving so that the parsley would be fresh. I found the flavor of the cheeseball to be be..."

    Dec 28, 2010 on Food.com

    Recipe #73518

    Reviewed Provencal Olive ( Bean Spread
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      |  By Vino Girl

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    "Delicious, low calorie and virtually fat free. I will make this often. Thank you!"

    Jul 14, 2009 on Food.com

    Recipe #125786

    Reviewed Herbed Lemon Chicken Breasts -- Ww Friendly
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      |  By knitaholic

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    "This is a delicious recipe and one I will make often. The only change I made was to remove the chicken (which I had pounded to an even thickness after the 15 minutes of cooking and covered it loosely with foil. Then I cooked the liquid down a bit until it was more saucy. This took about 5 to 7 minutes. Then I returned the chicken to the sauce and..."

    Apr 14, 2009 on Food.com

    Recipe #265274

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