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    Member since Jan 2003

    Chef #68585

    From Yosemite National Park

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Monterey Chicken II

    Sunday, Feb 17, 2013 on
     |  14 Reviews  |  By ellie_
    LinMarie says:

    "Oops! Sorry for the repost, Ellie! I am making this wonderful recipe for dinner.....again! It's always a winner and my son wants a walk through in making it so he can make it whenever he wants! Now that's a compliment! Thanks.....again!"

    Reviewed Foam Soap Refill

    Friday, May 27, 2011 on
     |  116 Reviews  |  By jp mims
    LinMarie says:

    "Fantastic! Works perfectly. I used Dawn dish washing liquid, since that's what I had. Thank you very much!"

    Reviewed Cranberry Pork In the Pot

    Tuesday, Mar 22, 2011 on
     |  30 Reviews  |  By Lorac
    LinMarie says:

    "Terrific! I made this as stated using two small pork sirloin roasts that weighed about 3 pounds total. When the pork was cooked, I transferred it to a baking pan, covered it and placed it in a warm oven, about 250. I then poured the cooking liquid into a medium sized pot, added the mustard and cooked it down a bit to intensify the flavors. It was..."

    Reviewed Easy Fiesta Beans

    Wednesday, Feb 2, 2011 on
     |  4 Reviews  |  By DDW
    LinMarie says:

    "What a easy and delicious side dish this is! I made it as written and served it along side Kittencalskitchen's Chicken Avocado Cheese Bake with a tossed salad. This recipe is so easy and quick to put together, you don't even need to look at it. A definite keeper! Thanks for posting!!"

    Reviewed Chicken Avocado Cheese Bake

    Wednesday, Feb 2, 2011 on
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thanks for another terrific recipe! I've been on an avocado kick lately and this was just what I was looking for. I made it exactly as written---so so good! I served it with DDW'S Easy Fiesta Beans and a tossed salad. All together it was a very satisfying meal! Thanks again!"

    Reviewed Rolo Pretzel Turtles

    Tuesday, Dec 28, 2010 on
     |  27 Reviews  |  By Epi Curious
    LinMarie says:

    "These are terrific. I used the "Rold Gold Buttery Checkers" variety of pretzels, which are round. They came out picture perfect and were a very popular addition to our Christmas cookie/candy plates. Everyone loved them and they disappeared immediately. And, soooo simple! Thanks for a fun and easy recipe!"

    Reviewed Penne With Shrimp, Asparagus & Sun-Dried Tomatoes

    Tuesday, Dec 28, 2010 on
     |  15 Reviews  |  By Lisa in Acworth, GA
    LinMarie says:

    "Fantastic! Great flavors! I made this as stated with the addition of a few fresh mushrooms sliced and sauteed with the asparagus. I also added about 2 ounces of cream cheese to the sauce to make it creamy. Absolutely delicious! Thank you so much!"

    Reviewed Cheese Ball With Everything

    Tuesday, Dec 28, 2010 on
     |  (4 people found this helpful) |  71 Reviews  |  By Tweeky
    LinMarie says:

    "This cheeseball is absolutely delicious and easy to prepare. It holds well in the refrigerator and it was large enough that I was able to divide it in half for two seperate occasions. I applied the outer coating of nuts, bacon and parsley about an hour before serving so that the parsley would be fresh. I found the flavor of the cheeseball to be be..."

    Reviewed Provencal Olive ( Bean ) Spread

    Tuesday, Jul 14, 2009 on
     |  1 Reviews  |  By Vino Girl
    LinMarie says:

    "Delicious, low calorie and virtually fat free. I will make this often. Thank you!"

    Reviewed Herbed Lemon Chicken Breasts -- Ww Friendly

    Tuesday, Apr 14, 2009 on
     |  7 Reviews  |  By knitaholic
    LinMarie says:

    "This is a delicious recipe and one I will make often. The only change I made was to remove the chicken (which I had pounded to an even thickness) after the 15 minutes of cooking and covered it loosely with foil. Then I cooked the liquid down a bit until it was more saucy. This took about 5 to 7 minutes. Then I returned the chicken to the sauce and..."


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