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    Pinot Grigio

    Japan

    Chef #685988

    Japan

    Joined: Dec 12, 2007

    94 reviews by Pinot Grigio

    1 - 10 of 94 sorted by Date | Rating | Helpful

    Reviewed Nanny G's Macaroni and Cheese
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      |  By Vicki G.

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    "This is the BOMB! Made it for Thanksgiving and Christmas this year. Did a double batch & both times used part sharp Cheddar and part Gruyere and only 2 eggs & cooked in my Grandmother's vintage casserole dish. Felt like I stepped back in time. Seriously the best. Best to eat at once - like that will be a problem. You will have to tear yourself awa..."

    Jan 23, 2010 on Food.com

    Recipe #83370

    Reviewed Creamy Low Fat Italian Dressing
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      |  By English_Rose

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    "I really enjoyed this, but found it much better after it sat in the fridge for a few hours. It was really good the next day. It didn't taste much like a creamy Italian to me at first - more like a Ranch when I first made it. But once the flavors developed, it tasted more like a creamy Italian. I love using yogurt in place of some of the fat. I've ..."

    Jan 23, 2010 on Food.com

    Recipe #360406

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce
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      |  (9 people found this helpful) |  By WaterMelon

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    "This is by far my favorite way to eat tofu - it's SUPER EASY to make, SUPER YUMMY - and seriously addicting!!! The tofu turns out so light & crispy. Even my husband who doesn't really like tofu loves this and we always fight over the last piece. I always use x-tra firm tofu and drain it for 30 mins before frying by placing it b/w 2 plates weighted..."

    Jan 23, 2010 on Food.com

    Recipe #69191

    Reviewed Quick, Easy, Healthy, Yummy Banana Bread
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      |  By Empire920

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    "Love this recipe! This banana bread is delicious - moist and so easy to put together - I can't believe it's a Cooking Light recipe. I've made it twice in the past few weeks with leftover bananas I had lying around (3 med. It's a wonderful light breakfast or snack in the afternoon with my tea - and the kids absolutely love it too (especially since..."

    Jan 1, 2010 on Food.com

    Recipe #174478

    Reviewed Sweet Baked Corn Pudding
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      |  By tree luee dee

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    "I was skeptical of this one, but it was absolutely delicious. I have been trying a different corn pudding every year searching for the perfect one. This was so easy, I thought - how good could it be? Well, everyone loved it and I liked it better than any other corn pudding I've made so far. I'll be making it again for Christmas. I followed the rec..."

    Dec 20, 2009 on Food.com

    Recipe #107123

    Reviewed Crostini With Olives and Feta Spread
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      |  By Kittencalskitchen

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    "A delicious and beautiful appetizer that is sure to impress company or please your family. This has all my favorites - olives, garlic, cream cheese, feta cheese, tomatoes & basil and they all work so well together. I did not need to add the milk and I ended up serving this on homemade whole-grain bread which I toasted and then rubbed with garlic. ..."

    Aug 29, 2009 on Food.com

    Recipe #95748

    Reviewed Salsa Mexicana (Fresh Tomato and Chiles
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      |  By ChipotleChick

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    "Seriously fresh & delicious. Rick Bayless really knows his stuff and is a longtime favorite of mine. This has become my favorite weekend treat alongside a homemade margarita. It's hard to pull myself away from it! The combo that works best for me is 5 medium vine-ripened tomatoes, 2 jalapenos, 1 medium yellow onion, 3 large garlic cloves, 12-15 l..."

    Aug 29, 2009 on Food.com

    Recipe #113519

    Reviewed Watermelon and Feta Salad With Serrano Chile Vinaigrette
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      |  By College Girl

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    "Great summer salad. This is my best friend's favorite new salad - and she eats a lot of salads. We made it together a couple of weeks ago (she got the recipe from a magazine and I did enjoy it - it's light and refreshing. The combination of flavors is really interesting and different. We had it for lunch with a sparkling wine. She recommends usin..."

    Aug 12, 2009 on Food.com

    Recipe #374900

    Reviewed Donna's Tuna Casserole
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      |  By Caolyn2

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    "FABULOUS!!! My family absolutely loved this recipe. I generally am not a fan of Tuna Noodle Casserole, but the cream cheese and sour cream in this recipe made it stand out from all the others I tried. I followed the recipe except that I used Italian seasoning in place of the parsley flakes & used Panko breadcrumbs for the topping. I came home from..."

    Jul 4, 2008 on Food.com

    Recipe #87076

    Reviewed Simple Rosemary Flatbread
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      |  By WaterMelon

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    "I love Flatbread - especially when it's grilled. I never made it before and I was surprised how easy it is. I used my ABM to mix it up and then started at step 4. The rosemary really permeated the bread and it came out very nice. I served it with some Tapas the 1st night and then used the leftovers for some grilled flatbread pizza on the 2nd day w..."

    May 13, 2008 on Food.com

    Recipe #100767

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