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    snuqueen

    Mission, KS

    Chef #68605

    Mission, KS

    Joined: Jan 19, 2003

    Birthday: Oct 17

    35 reviews by snuqueen

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed 10-Minute Buffalo Shrimp With Blue Cheese Dip
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      |  (2 people found this helpful) |  By jonesies

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    "This was sooo good....took it to an annual Father's Day party and it was gone before everyone got there. I jazzed up the dressing and the flour...also added more hot sauce to the skillet. Next time, I will probably use the deep fryer and then dunk them in sauce made from butter and hot sauce. I had a hard time controlling the heat in the skille..."

    Jun 20, 2010 on Food.com

    Recipe #215039

    Reviewed Buttery Shrimp And Pasta
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      |  (1 person found this helpful) |  By MizzNezz

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    "Just made this tonight. DD said it needed a little more twang....will add some white pepper next time and add more red pepper flakes. Yummy....would love it with Angel Hair Pasta which I didn't have."

    Jun 1, 2010 on Food.com

    Recipe #31562

    Reviewed No Dough Meat Crust Pizza for the Low Carb Dieter
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      |  (1 person found this helpful) |  By TheDancingCook

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    "This was great! I cooked in a pie plate. I sprinkled parmesan cheese under the meat to keep it together. I also cooked onion and garlic with the meat. Even my picky eater loved it!"

    May 29, 2010 on Food.com

    Recipe #104354

    Reviewed Southern Chicken and Dumplings
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      |  By Tonkcats

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    "I had made some broth from a left over roasted chicken. I was looking for a recipe that included lots of chicken broth. I heated it up and added the dumplings. At first, they bubbled and puffed up....thought I had made a mistake. Cooked them a little longer and they were perfect! The hubby ate 4 bowls! Added extra pepper and garlic because e..."

    Nov 7, 2009 on Food.com

    Recipe #5083

    Reviewed Bacon Lettuce &Tomato Layered Salad
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      |  By Rita~

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    "Made this for a Labor Day BBQ. I added avocado to the top and it was so good! Next time, I will double the dressing and make two layers. The dressing would be good on anything! Be sure and use fresh basil."

    Sep 5, 2009 on Food.com

    Recipe #66292

    Reviewed Crab Meat Butter Dip
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      |  By WV Mermaid

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    "I did this for an individual serving....used much less than suggested.....it was excellent!"

    Sep 1, 2009 on Food.com

    Recipe #277558

    Reviewed Ground Beef Goulash
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      |  By gbmc3

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    "I'm sorry gbmc3 and other fans, but this had too much soy sauce (I used "light" soy sauce and no salt. I only added 4 teaspoons, and the smell and taste was overwhelming. I used rice...it probably would've been better with macaroni. Just a little too strong on the soy end."

    Jul 12, 2009 on Food.com

    Recipe #86858

    Reviewed Chicken Spaghetti
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      |  By KelBel

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    "OMG.....This was A++++. I was surprised because it didn't smell that good when I cooked it. The kids and my husband ate it up. Left out the wine and lemon juice because I didn't have any. It didn't matter....it was so good! Also, left out the paprika and parsley....didn't think I needed it."

    Apr 11, 2009 on Food.com

    Recipe #99423

    Reviewed Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast
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      |  By Kittencalskitchen

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    "I think the vinegar "cooked' my chops! I have brined many times, but never used vinegar. I soaked 6 sirloin chops in the recipe for 2 hours and they were gray coming out of the brine. I then grilled them low and slow, and they were horrible. Very dry and I didn't cook them very long. The flavor was OK, but they were dry and tough. I used n..."

    Jun 22, 2008 on Food.com

    Recipe #191816

    Reviewed "How I got my family to eat spinach" Spinach Casserole
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      |  By Karen=^..^=

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    "This was really good...even to me who doesn't like spinach! I used fresh baby spinach. I was afraid it would be a little too dry, but it tasted great. Try it....you'll like it!"

    Mar 8, 2008 on Food.com

    Recipe #25775

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