Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jan 2003

    Chef #68605

    From United States

    Flag as Inappropriate

    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 10-Minute Buffalo Shrimp With Blue Cheese Dip

    Sunday, Jun 20, 2010 on
     |  (2 people found this helpful) |  17 Reviews  |  By jonesies
    LinMarie says:

    "This was sooo good....took it to an annual Father's Day party and it was gone before everyone got there. I jazzed up the dressing and the flour...also added more hot sauce to the skillet. Next time, I will probably use the deep fryer and then dunk them in sauce made from butter and hot sauce. I had a hard time controlling the heat in the skille..."

    Reviewed Buttery Shrimp And Pasta

    Tuesday, Jun 1, 2010 on
     |  (1 person found this helpful) |  210 Reviews  |  By MizzNezz
    LinMarie says:

    "Just made this tonight. DD said it needed a little more twang....will add some white pepper next time and add more red pepper flakes. Yummy....would love it with Angel Hair Pasta which I didn't have."

    Reviewed No Dough Meat Crust Pizza for the Low Carb Dieter

    Saturday, May 29, 2010 on
     |  (4 people found this helpful) |  69 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was great! I cooked in a pie plate. I sprinkled parmesan cheese under the meat to keep it together. I also cooked onion and garlic with the meat. Even my picky eater loved it!"

    Reviewed Southern Chicken and Dumplings

    Saturday, Nov 7, 2009 on
     |  50 Reviews  |  By Tonkcats
    LinMarie says:

    "I had made some broth from a left over roasted chicken. I was looking for a recipe that included lots of chicken broth. I heated it up and added the dumplings. At first, they bubbled and puffed up....thought I had made a mistake. Cooked them a little longer and they were perfect! The hubby ate 4 bowls! Added extra pepper and garlic because e..."

    Reviewed Bacon Lettuce &Tomato Layered Salad

    Saturday, Sep 5, 2009 on
     |  28 Reviews  |  By Rita~
    LinMarie says:

    "Made this for a Labor Day BBQ. I added avocado to the top and it was so good! Next time, I will double the dressing and make two layers. The dressing would be good on anything! Be sure and use fresh basil."

    Reviewed Crab Meat Butter Dip

    Monday, Aug 31, 2009 on
     |  1 Reviews  |  By ChefWhiz
    LinMarie says:

    "I did this for an individual serving....used much less than was excellent!"

    Reviewed Ground Beef Goulash

    Sunday, Jul 12, 2009 on
     |  59 Reviews  |  By gbmc3
    LinMarie says:

    "I'm sorry gbmc3 and other fans, but this had too much soy sauce (I used "light" soy sauce and no salt). I only added 4 teaspoons, and the smell and taste was overwhelming. I used probably would've been better with macaroni. Just a little too strong on the soy end."

    Reviewed Chicken Spaghetti

    Saturday, Apr 11, 2009 on
     |  93 Reviews  |  By KelBel
    LinMarie says:

    "OMG.....This was A++++. I was surprised because it didn't smell that good when I cooked it. The kids and my husband ate it up. Left out the wine and lemon juice because I didn't have any. It didn't was so good! Also, left out the paprika and parsley....didn't think I needed it."

    Reviewed Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast

    Sunday, Jun 22, 2008 on
     |  24 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I think the vinegar "cooked' my chops! I have brined many times, but never used vinegar. I soaked 6 sirloin chops in the recipe for 2 hours and they were gray coming out of the brine. I then grilled them low and slow, and they were horrible. Very dry and I didn't cook them very long. The flavor was OK, but they were dry and tough. I used n..."

    Reviewed "How I got my family to eat spinach" Spinach Casserole

    Saturday, Mar 8, 2008 on
     |  118 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was really good...even to me who doesn't like spinach! I used fresh baby spinach. I was afraid it would be a little too dry, but it tasted great. Try'll like it!"


    Over 475,000 Recipes Network of Sites