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    Member since Jan 2003

    Chef #68613

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vermont Country Salad

    Wednesday, Jun 9, 2004 on
     |  6 Reviews  |  By MarieRynr
    LinMarie says:

    "Was looking for a new salad idea and stumbled on this recipe. Without a doubt, this one is my new favorite. Love the dressing which goes perfectly with the bacon, cheese and greens. Something easy that fits my lifestyle. Thanks."

    Reviewed Black Eyed Pea Cornbread

    Wednesday, Jun 9, 2004 on
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This cornbread is more like a main dish. I served it with the obligatory greens--we had turnip greens. An outstanding recipe and I never would have thought to put peas and cornbread together in one dish. I am a Southerner and this is a little piece of heaven. Thanks for another great recipe."

    Reviewed Excellent Carrot Cake

    Tuesday, Apr 13, 2004 on
     |  117 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this cake for Easter because of all the glowing reviews. I am happy to report that all the rave reviews are true. This is the BEST carrot cake I have ever tasted. Moist beyond belief and the rich cream cheese frosting will make you weak. I had so many requests for this recipe and I was happy to direct everyone to Zaar. Thanks, MizzNezz. Thi..."

    Reviewed Baby Hot Browns

    Tuesday, Apr 13, 2004 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Oh WOW!!! I made these totally yummy appetizers over Easter weekend. I set them out on the table and had to stand back and watch as they were immediately demolished by my family. The ingredients went together so well and I wish I had doubled the recipe. This would be good for any party or family occasion. Thanks Nurse Di, for another top-notch rec..."

    Reviewed Oven Fried Eggplant (Aubergine)

    Tuesday, Mar 9, 2004 on
     |  (1 person found this helpful) |  292 Reviews  |  By James Craig
    LinMarie says:

    "A delicious and much healthier way to cook eggplant. The coating stayed on and was slightly crunchy. The eggplant was tender. I made these for a quick lunch and served with salad and dill pickle. Good stuff. Thanks."

    Reviewed Pralines

    Tuesday, Mar 9, 2004 on
     |  36 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Had pralines for the first time on a recent trip to New Orleans and fell in love with them. I had to give these a try. I am proud to say that the pralines turned out perfectly. I followed your directions to the letter and had great success. They tasted just like the ones I had in NO. A rich, caramel-like, sweet flavor that melts in your mouth. A t..."

    Reviewed Fudgy Pecan Pie

    Tuesday, Jan 6, 2004 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "OMG, this chocolate pie was awesome. The fudgy layer had a creamy, intense choclate flavor. The cream layer was sweet and rich, too. I liked the real whipped cream topping. A chocolate lover's dream. I made this for Christmas and should have made two, because it went so fast and was the most popular of all the desserts I served. Thank-you, Nurse D..."

    Reviewed Potato Hash

    Tuesday, Jan 6, 2004 on
     |  (1 person found this helpful) |  10 Reviews  |  By PanNan
    LinMarie says:

    "This potato dish was very yummy and easy to make. I used fresh thyme which gives great flavor as well as aroma. The potatoes were tender and well seasoned. I served this with roast chicken and broccoli. Thanks for sharing your recipe."

    Reviewed Sweet and Sour Chicken

    Tuesday, Jan 6, 2004 on
     |  74 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made this for dinner last night. Family and I were all in agreement that this was worth 5-stars. I liked that the chicken wasn't battered because that decreases the calorie content. The sauce was nice and tangy, too. Will add this one to the regular rotation of family meals. Thanks, Nurse Di."

    Reviewed Balsamic Chicken Breasts

    Friday, Oct 10, 2003 on
     |  13 Reviews  |  By Julesong
    LinMarie says:

    "My husband and I love balsamic vinegar. The sauce for this recipe was incredible and full of flavor. The chicken meat turned out very tender. Great smell, too, by the way. Thanks for sharing this recipe because we will have it often. "


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