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    Zaprudrr

    Manchester,KY

    Chef #686193

    Manchester,KY

    Joined: Dec 12, 2007

    15 reviews by Zaprudrr

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Slow Cooker Rotisserie Style Memphis Chicken
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      |  By Sage

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    "I've made this several times now and it's always a huge hit. I get sooo many compliments when I do this for company. Sometimes I crisp the skin in the oven before serving...I find the cooking time too long though so I cut that down. It's moist and falls off the bone and makes a very flavorful gravy. Thanks for sharing!"

    Oct 18, 2010 on Food.com

    Recipe #365053

    Reviewed BBQ Pulled Pork Sandwiches (Bar-B-Que Barbecue
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "I hate to be one of those people to review a recipe when I've made some changes but I didn't have Sweet Baby Ray's so I used Kraft Original BBQ sauce and to sweeten it a bit I added 1/4 cup of marmalade and that gave it a really nice flavor..It was a big hit.I did find it to be too watery once I added the bbq sauce, it didn't thicken up like I tho..."

    Jun 23, 2009 on Food.com

    Recipe #100626

    Reviewed Blueberry Cream Muffins
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      |  By RecipeNut

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    "Very moist and fluffy, not heavy and dense..just the right amount of sweetness..they came out nice and big and made more than the recipe called for! The only thing different I did was add some cinnamon and sugar to the tops...next time I might add a bit more blueberries..these are a keeper, loved them! Thank u for the nice recipe!"

    Jun 5, 2009 on Food.com

    Recipe #19507

    Reviewed Sour Cream Yellow Cake
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      |  By Marie

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    "This was very fast and easy to make..so much better than just a box mix..the cake came out just a bit more dense and more rich than what it would have if just following the box recipe. It was easier to frost and made a great bday cake. Thank u for the recipe!"

    Apr 29, 2009 on Food.com

    Recipe #99866

    Reviewed " Old Ladies on a Bus " Chicken
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      |  By Alan in SW Florida

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    "I made this to go to a friends house for supper and it was a hit with all 6 of us. I followed the recipe exactly and it was very nice, thanks for sharing!"

    Apr 29, 2009 on Food.com

    Recipe #250833

    Reviewed Easy French Onion Soup
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      |  By Elizabeth Fullerton

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    "I made this for my visiting mother and it was a hit...we had it two days in a row..I just put half the recipe in the fridge and heated it in the microwave,before returning it to the soup bowls the next day. Great flavor and easy to make. I will make this again and again! Thank u for the nice recipe :"

    Apr 20, 2009 on Food.com

    Recipe #11181

    Reviewed The Sky's the Limit Yellow Cake
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      |  By Adam & Nicci

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    "I have made this cake several times and it always comes out a bit dry and it doesn't rise well at all,myabe I need to use cake flour instead of all purpose..the flavor is nice but I wouldn't use it as a layer cake...It would be great for strawberry shortcake or with a sauce poured on top...."

    Apr 20, 2009 on Food.com

    Recipe #270899

    Reviewed Fiesta Wontons
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      |  By mary winecoff

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    "These are a tasty little treat! I didn't think the meat would cook in such a little time but it sure did...they were moist and wonderful when dipped in salsa...I deep fried them but next time I will try to bake them to save me some guilt! Thanks for sharing!"

    Jan 31, 2009 on Food.com

    Recipe #319240

    Reviewed Tabby's Homemade Chicken Pot Pie
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      |  By Tabby Bartley

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    "Wow was this ever good! I followed it exactly but added potatoes...the gravy was so smooth and creamy and rich...It was very filling, we loved it. Thank u for sharing this recipe Tabby!"

    Dec 24, 2008 on Food.com

    Recipe #268723

    Reviewed Carrot Cake
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      |  (4 people found this helpful) |  By debora ingram

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    "Very moist, light and fluffy. I was so glad it wasn't heavy with oil.Absolutely delicious...The only thing I added was a bit of nutmeg for some extra spice. I baked it in a 9x13 pan for about 45 minutes.This was a hit today for Mother's Day diner. Thank you so much for this recipe, it's a keeper!"

    May 11, 2008 on Food.com

    Recipe #60278

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