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"Delicious one pot meal! I used country style ribs, very lean. The searing of the meat and then the potatoes added great flavor. The potatoes were delicious with the meat drippings. This is good for a crowd or just a few. Loved it."
Dec 7, 2010 on Food.com
"I recently made these for Valentine's Day using heart shaped cutters. I made jumbo sized ones and only had 14 cookies. So next time I will double the recipe. I iced them with a powdered sugar/white syrup icing. Really good and so fast and easy to make!"
Mar 4, 2010 on Food.com
"I used thinner cut chuck steaks, and I put celery, onion halves, and carrots under the steak. I only had diced can tomatoes which worked great. I also used a garlic clove in the liquid. We served it over rice, and it was delicious."
Jul 24, 2009 on Food.com
"I bought fresh blueberries yesterday at a local farmer's market. This was the perfect way to use them. I used the lemon zest and vanilla and made them in the jumbo muffin pan. I baked them for 31 minutes, and they were perfectly done! The buttermilk really added a wonderful richness. My husband and I each had one right out of the oven while si..."
Jun 19, 2009 on Food.com
"My daughter made this and took it as a dip to her work place. She said her co-workers loved it. She followed the direction exactly. Plans were to tweek it into a main course casserole! It was a hit!"
Aug 8, 2008 on Food.com
"Very good! I added 2-3 cloves of chopped garlic when I combined cabbage and scallion. Next time I will cut back on the liquid and probably add a little more chicken. The recipe states that it serves 6, but it doesn't quite stretch that much. We loved the sauce and the low fat value of the dish. We used chow mein noodles, and it was a very nice..."
Jun 21, 2008 on Food.com
"Very good marinade! We followed it exactly. I actually gave the recipe to my husband and he made the marinade and added the flank steak. It was very aromatic and flavorful. The steak was extremely tender and tasty. I think I will use this on other cuts of steak. Delicious!!"
Jun 12, 2008 on Food.com
"My daughter made this for my husband and me last week. She used chicken breasts instead of thighs, and substituted dried cherries for the apricots. We also had to skimp on the lemon juice. Even with all of the substituting and shortages it was delicious. The spices were sweet and savory and a real surprise. The couscous was super good with the cr..."
Jan 23, 2008 on Food.com
"I made these this weekend to have for breakfast. We loved them. I followed the recipe exactly except an addition of more walnuts. Delicious, chewy, and goes great with a steaming mug of spiced tea. Excellent!"
Oct 11, 2007 on Food.com
"This is the best cookie recipe I've ever used. I've always struggled with trying to make my cookies fluffy and soft, but this recipe has solved my problems. It really seems fool-proof, as they turn out excellent every time!"
Jul 31, 2007 on Food.com