I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sammijo

    Springfield, Illinois, United States

    Chef #68692

    Springfield, Illinois, United States

    Joined: Jan 20, 2003

    Birthday: Jul 04

    48 reviews by Sammijo

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Garden Vegetable Soup

    Select One

      |  (4 people found this helpful) |  By Sammijo

    "Great recipe I have made many many times. The only variation I make is to add coarsely chopped cabbage ( Grandmother always used cabbage in her veggie soup and pearl barley for the added fiber. I have also made this recipe adding left over meatloaf. A friend who makes this recipe likes to add one Tablespoon Cajun seasoning however, I have not tas ..."

    Feb 6, 2012 on FoodNetwork.com

    Reviewed Drago's Brunswick Stew
    Handle

    Select One

      |  By The Range Rover

    Select One

    "If you are looking for a wonderful Brunswick Stew then you have found the best recipe right here. I have made this as printed several times now and received wonderful compliments from family and friends. A side salad, crusty bread or corn bread and you have a hearty winter meal.
    The left overs the next day are even better . I serve peach cob..."

    Sep 29, 2010 on Food.com

    Recipe #53732

    Reviewed Spinach-Cheese Triangles
    Handle

    Select One

      |  By tomsawyer

    Select One

    "Loved this filling ! Instead of phyllo dough I used thawed frozen bread dough. I rolled it into a rectangle, spread melted butter over, spread the filling which I prepared as directed. I rolled this up pinching the seam closed. I placed the roll on a baking sheet seam side down and baked at 350 degrees. I don't recall how long I baked this, Sorry...."

    Jan 6, 2010 on Food.com

    Recipe #325687

    Reviewed Armadillo Potatoes
    Handle

    Select One

      |  By tomsawyer

    Select One

    "These potatoes are just fantastic. I prepared this just as written. It was a nice change from baked potatoes as a side instead of plain baked potatoes.THanks for sharing!!"

    Jan 6, 2010 on Food.com

    Recipe #317071

    Reviewed One Point Hearty Chili
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "Great recipe! I found it perfect just as written. I have taken this to work for pot luck day and my co-workers loved it. This freezes well also. I like to freeze individual servings to have for my work lunch. Thanks for a great recipe!"

    Jan 6, 2010 on Food.com

    Recipe #281129

    Reviewed Jose Cuervo Christmas Cookies
    Handle

    Select One

      |  (2 people found this helpful) |  By lazyme

    Select One

    "A five tsar recipe in my vook! It ferned ouy dood.... hic-up!"

    Dec 22, 2009 on Food.com

    Recipe #271762

    Reviewed My Not-So-Quick and Easy Chicken Noodle Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By HEP MEP

    Select One

    "A wonderful recipe. The only thing I did different was to use chicken leg quarters for my meat as I find it not only is less expensive ( 10 # is $5.90 at Wall-mart but more flavorful than chicken breasts. I also made only 1/2 the recipe as I am a household of one. I boiled the entire 10 pounds with the veggies stated in this recipe but a lar..."

    Nov 5, 2009 on Food.com

    Recipe #50539

    Reviewed Mean Chef's Pineapple Upside-Down Cake
    Handle

    Select One

      |  (2 people found this helpful) |  By newspapergal

    Select One

    "This makes the most delicious Pineapple upside down- cake I've ever had. Very simple to make. The only thing I did different is to replace the sourcrean/cream fraiche with plain non-fat yogurt which worked wonderfully. THanks for sharing Mean Chef"

    Nov 1, 2009 on Food.com

    Recipe #53516

    Reviewed Mom's Clam Chowder
    Handle

    Select One

      |  (1 person found this helpful) |  By Quest4ZBest

    Select One

    "I nade this as written the first time but it just wasn't what I enjoyed in Maine so, I then made sone changes recommended by a friend that grew up in Maine, I omited the celery and added 1/2 cup finely diced ham which I sauted in the real butter with the onion. I used canned potatoes as I have found they hold their shape better and are easier. Re..."

    Oct 12, 2009 on Food.com

    Recipe #206268

    Reviewed Spicy Baked Pork Steaks
    Handle

    Select One

      |  By Denise!

    Select One

    "Fantastic rercipe ! The pork was tender and full of flavor from the rub. I prepared two steaks with just the rub and two with Sweet Baby Rays BBQ sauce. Both were winners. I plan to try this using my George Foreman grill as Rise suggested. Thanks for sharing this great recipe."

    Oct 7, 2009 on Food.com

    Recipe #26322

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites