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"I make these as a side dish all the time now. They are so fast,easy, and good! I make them with a 1/4 cup of half and half (instead of milk, add in a little cream cheese, and usually a little shredded cheese (monterey jack or cheddar. I've made with chicken, beef, and pork noodles, and they are all great! Thanks for this recipe!!"
Jan 12, 2011 on Food.com
"Great and SO easy! I halfed the recipe and made it in a loaf pan (all my squares pans were used up, but I'm glad I did. Perfect size, great taste and super easy to make. I'll definitely be making this again."
Oct 1, 2010 on Food.com
"My boyfriend LOVED these. I was only making one good-sized pork chop so I scaled it down: 1/4 C. Ketchup, 1 T. Honey, 1 T. Soy Sauce. I didn't have any garlic cloves, so I just through a bunch of garlic powder into the mixture. I even forgot to season with salt and pepper before hand (oops!, but he still loved them. He wished I had made him two! ..."
Sep 4, 2010 on Food.com
"These are great! I used whole wheat flour and egg beaters in the recipe, omitted the nuts and added a half cup of raisins. I also added in 2 tsp. of cinnamon. Going to make some more right now!"
Aug 24, 2010 on Food.com
"Oh my God! This is the greatest idea ever. I've always had problems, especially with bundt cakes. This is absolutely amazing. My bundt slipped right out. Thank you!"
Jul 10, 2010 on Food.com
"This is so great and easy! I used a yellow cake mix with a sugar-free chocolate pudding mix. I also used the suggestion of someone else and used about a cup of sour cream instead of the water, and 1/4 cup of oil (instead of 1/3 cup. I also added 1 1/2 cups of mini chocolate chips to the mix. It was moist and tasted SO great!"
Jan 30, 2010 on Food.com
"This cake was so easy! I've never made a Pineapple Upside Down Cake before, but I made this as a gift for someone's birthday. I used 1 1/4 cups of pineapple juice (no water, 4 T. butter and added 2 T. brown sugar to the 1/2 cup in the recipe. Even though I sprayed the sides well, when I inverted the bundt pan, most of the siding stuck to the pan...."
Jan 24, 2010 on Food.com
"Great! I scaled it in order to use 1.5 cups of blueberries that I had on hand for a crostata. It was wonderful!"
Jan 23, 2010 on Food.com
"Great! I'm not a fan of fudge, but I made this as a gift, and it came out really nice. It's so pretty and tastes just like a peppermint patty. Easy, too!"
Dec 20, 2009 on Food.com
"These were great! I made them for my diabetic grandmother who is currently going through cancer treatments and she loves them. It's one of the only things she likes eating right now. I used dried cranberries instead of currants. They look and taste just like real biscotti. I'm making another batch today using raisins this time. Thanks for the reci..."
Dec 10, 2009 on Food.com