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"I have had this numerous times since one of my friends is required to bring it to almost every party. I have been guilty of hovering over the bowl and not allowing anyone to come near the dip. I like to eat the dip with celery sticks as a lower carb option, since I am always watching my carb intake."
Jul 3, 2010 on Food.com
"I absolutely love this spinach dip. I think that it's the best spinach dip recipe ever. The crunch of the water chestnuts adds a nice texture to the dip. I sometimes make this with light mayo and light sour cream and it's still a big hit."
Aug 28, 2008 on Food.com
"Yum! This recipe turned ordinary frozen green beans into a flavorful dish. I doubled the sauce ingredients for 1.5 pounds of frozen green beans and the flavor was perfect. Thanks for sharing!"
Mar 17, 2008 on Food.com
"Wonderful comfort food. I did not use the serrano peppers because I have a little one. Instead I added canned sliced jalepeno peppers to the bowls of whoever wanted it. Halfway through cooking I added a couple of chopped chicken sausages, about a teaspoon of cumin, and a teaspoon of oregano. I also used four garlic cloves instead of one becaus..."
Mar 9, 2008 on Food.com
"The name says it all. It's a perfect pot roast recipe. When I went to the grocery store, I did not like how fatty the cuts of chuck roast were so I bought a rump roast that was much leaner. I was worried that I'd be serving my family shoe leather for dinner because of the leaner cut of meat, but it turned out tender and tasty. I think that fli..."
Dec 23, 2007 on Food.com
"Wow! This was soooo good! Thank you for sharing this recipe. My family and I loved this dip. It was creamy and delicious! The only changes that I made was that I substitued muenster cheese for the monterey jack because that's what I had on hand. Also, I used Sriracha hot sauce instead Tobasco sauce. I used light sour cream and I think that ..."
Dec 23, 2007 on Food.com
"I made this for Thanksgiving because the ingredients were somewhat festive. Everyone liked it. The only changes that I made were to use light cranberry raspberry juice and I omitted the lemon slices and raspberries. This drink went down very easily. There was hardly a wine taste at all. I think that next time I will try reducing the amount of..."
Nov 25, 2007 on Food.com
"Very tasty. We thought that the sauce had the right balance of sweetness and tang. Instead of using the oil, I chopped and sauteed 1/4 lb of bacon and then added the onions to that. I used the juice of one large lemon which was less than what the recipe called for."
Jul 20, 2007 on Food.com
"This turned out smokey, spicey, and delicious. I made it on the stove top instead of the crock pot. I initially made the recipe as posted except that I only put one minced chipotle in it. We like spicey food but I cannot imagine how hot this dish would be with an entire can of chipotle chiles! After tasting the final product, I ended up tweaking i..."
Jun 25, 2007 on Food.com
"This was spicey, smokey, and delicious. I doubled the fajita seasoning and garlic. I also added 1 TBS Worcestershire sauce to the soup. This recipe was so good that it will go into my regular soup rotation!"
Jun 4, 2007 on Food.com