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    beckas

    Bay Area, CA, United States

    Chef #68727

    Bay Area, CA, United States

    Joined: Jan 20, 2003

    Birthday: Dec 29

    217 reviews by beckas

    1 - 10 of 217 sorted by Date | Rating | Helpful

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "I have had this numerous times since one of my friends is required to bring it to almost every party. I have been guilty of hovering over the bowl and not allowing anyone to come near the dip. I like to eat the dip with celery sticks as a lower carb option, since I am always watching my carb intake."

    Jul 3, 2010 on Food.com

    Recipe #79116

    Reviewed Knorr Spinach Dip
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      |  (1 person found this helpful) |  By Chef #626414

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    "I absolutely love this spinach dip. I think that it's the best spinach dip recipe ever. The crunch of the water chestnuts adds a nice texture to the dip. I sometimes make this with light mayo and light sour cream and it's still a big hit."

    Aug 28, 2008 on Food.com

    Recipe #270248

    Reviewed Chinese Green Beans
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      |  By BoxO'Wine

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    "Yum! This recipe turned ordinary frozen green beans into a flavorful dish. I doubled the sauce ingredients for 1.5 pounds of frozen green beans and the flavor was perfect. Thanks for sharing!"

    Mar 17, 2008 on Food.com

    Recipe #53164

    Reviewed Black Bean Soup
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      |  By MelinOhio

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    "Wonderful comfort food. I did not use the serrano peppers because I have a little one. Instead I added canned sliced jalepeno peppers to the bowls of whoever wanted it. Halfway through cooking I added a couple of chopped chicken sausages, about a teaspoon of cumin, and a teaspoon of oregano. I also used four garlic cloves instead of one becaus..."

    Mar 9, 2008 on Food.com

    Recipe #121103

    Reviewed Simple Perfect Pot Roast
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      |  By PanNan

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    "The name says it all. It's a perfect pot roast recipe. When I went to the grocery store, I did not like how fatty the cuts of chuck roast were so I bought a rump roast that was much leaner. I was worried that I'd be serving my family shoe leather for dinner because of the leaner cut of meat, but it turned out tender and tasty. I think that fli..."

    Dec 23, 2007 on Food.com

    Recipe #37554

    Reviewed Spicy Spinach Artichoke Dip
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      |  By Julieca

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    "Wow! This was soooo good! Thank you for sharing this recipe. My family and I loved this dip. It was creamy and delicious! The only changes that I made was that I substitued muenster cheese for the monterey jack because that's what I had on hand. Also, I used Sriracha hot sauce instead Tobasco sauce. I used light sour cream and I think that ..."

    Dec 23, 2007 on Food.com

    Recipe #195975

    Reviewed Cranberry-Raspberry Sangria
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      |  By Lvs2Cook

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    "I made this for Thanksgiving because the ingredients were somewhat festive. Everyone liked it. The only changes that I made were to use light cranberry raspberry juice and I omitted the lemon slices and raspberries. This drink went down very easily. There was hardly a wine taste at all. I think that next time I will try reducing the amount of..."

    Nov 25, 2007 on Food.com

    Recipe #257239

    Reviewed Scrumptious Barbecue Chicken or Spareribs
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      |  By Lubie

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    "Very tasty. We thought that the sauce had the right balance of sweetness and tang. Instead of using the oil, I chopped and sauteed 1/4 lb of bacon and then added the onions to that. I used the juice of one large lemon which was less than what the recipe called for."

    Jul 20, 2007 on Food.com

    Recipe #62567

    Reviewed Crock Pot Chili Chili and Beans
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      |  By onlyme

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    "This turned out smokey, spicey, and delicious. I made it on the stove top instead of the crock pot. I initially made the recipe as posted except that I only put one minced chipotle in it. We like spicey food but I cannot imagine how hot this dish would be with an entire can of chipotle chiles! After tasting the final product, I ended up tweaking i..."

    Jun 25, 2007 on Food.com

    Recipe #46332

    Reviewed Spicy Southwestern Meatball Soup
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      |  By - Carla -

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    "This was spicey, smokey, and delicious. I doubled the fajita seasoning and garlic. I also added 1 TBS Worcestershire sauce to the soup. This recipe was so good that it will go into my regular soup rotation!"

    Jun 4, 2007 on Food.com

    Recipe #2592

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