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"This is a great tuna recipe. If you like what's in the ingredients, then you'll like this salad. I served it on a bed of spinach and garnished with tomatoes and cucumbers. I think this would be a good luncheon or tea party type of dish. Thank you so much for posting! I will be making it often (I'm a little obsessed now)."
"Exactly how I like my Egg Drop Soup. I use green onion instead of chives and add crispy fried wonton strips to the top when serving. Thank you!!!"
"This really reminds me of springtime. I decided on this cake since I love Pineapple Upsidedown Cake. This was great and unlike anything else I've ever tried. Thank you for the recipe!"
"I grilled my own fish with "Sazon tropical" and lime juice. I really enjoyed your cilantro coleslaw. I made it as stated, and it made the best fish tacos I've ever had. Thank you for a great recipe!"
"5 stars for big flavor in such an easy recipe! I added 2 cloves of minced garlic to the meat mixture and used olive oil instead of margarine to brush the outside. Even my "it's gotta be a beef burrito" DH loved this recipe! Thank you!"
"Yes, Ma'am! This recipe is so awesome. My mom never made a roux with her rice, but let me tell you that it is a much welcomed addition. My DH was trying to see if he could eat the whole pot by himself. I subbed ground venison & so. style venison sausage. Delicious!"
"I made this recipe last year for Thanksgiving out of the Bon Appetit magazine. I lost the recipe, so I'm glad you posted this! I received nothing but compliments! I really like the change in preparing butternut squash."
"This is a flavorful dish and a nice way to prepare fish. My only problem was the texture of the topping. It didn't crisp for me, even when I used the broiler; so it caused it to be rather mushy."
"I finally made this recipe, and I'm so glad I did! Most scone recipes I've had make very dense, crumbly scones but not this one! This is a 5-star recipe because it's very easy to make and the scone is light and fluffy. Thank you for my new go-to scone recipe!"