I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Cajun Kitchen

    Louisiana girl transplanted to the West Coast in search of taste bud freedom

    Chef #687302

    Joined: Dec 13, 2007

    51 reviews by Cajun Kitchen

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Whole Foods Mediterranean Tuna Salad
    Handle

    Select One

      |  By mandabears

    Select One

    "This is a great tuna recipe. If you like what's in the ingredients, then you'll like this salad. I served it on a bed of spinach and garnished with tomatoes and cucumbers. I think this would be a good luncheon or tea party type of dish. Thank you so much for posting! I will be making it often (I'm a little obsessed now."

    May 30, 2012 on Food.com

    Recipe #131807

    Reviewed Minado's Perfect Sushi Rice
    Handle

    Select One

      |  By BirdyBaker

    Select One

    "Perfect! Follow the directions exactly, and it is fool-proof. Thank you for the recipe!"

    May 12, 2012 on Food.com

    Recipe #119373

    Reviewed Restaurant-Style Egg Drop Soup
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Exactly how I like my Egg Drop Soup. I use green onion instead of chives and add crispy fried wonton strips to the top when serving. Thank you!!!"

    May 2, 2012 on Food.com

    Recipe #191242

    Reviewed Easy Rhubarb Upside Down Cake
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "This really reminds me of springtime. I decided on this cake since I love Pineapple Upsidedown Cake. This was great and unlike anything else I've ever tried. Thank you for the recipe!"

    Apr 5, 2012 on Food.com

    Recipe #61657

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
    Handle

    Select One

      |  By fluffernutter

    Select One

    "I grilled my own fish with "Sazon tropical" and lime juice. I really enjoyed your cilantro coleslaw. I made it as stated, and it made the best fish tacos I've ever had. Thank you for a great recipe!"

    Apr 3, 2012 on Food.com

    Recipe #100798

    Reviewed Oven-Fried Chicken Chimichangas
    Handle

    Select One

      |  (1 person found this helpful) |  By Miss Annie

    Select One

    "5 stars for big flavor in such an easy recipe! I added 2 cloves of minced garlic to the meat mixture and used olive oil instead of margarine to brush the outside. Even my "it's gotta be a beef burrito" DH loved this recipe! Thank you!"

    Feb 7, 2012 on Food.com

    Recipe #28148

    Reviewed Cajun Dirty Rice Dressing
    Handle

    Select One

      |  By FolkDiva

    Select One

    "Yes, Ma'am! This recipe is so awesome. My mom never made a roux with her rice, but let me tell you that it is a much welcomed addition. My DH was trying to see if he could eat the whole pot by himself. I subbed ground venison & so. style venison sausage. Delicious!"

    Apr 26, 2011 on Food.com

    Recipe #372675

    Reviewed Spiced Winter Squash With Fennel
    Handle

    Select One

      |  By Kumquat the Cat's friend

    Select One

    "I made this recipe last year for Thanksgiving out of the Bon Appetit magazine. I lost the recipe, so I'm glad you posted this! I received nothing but compliments! I really like the change in preparing butternut squash."

    Jan 13, 2011 on Food.com

    Recipe #148856

    Reviewed Cooking Light's Easy & Crispy Baked Fish Fillets
    Handle

    Select One

      |  By blucoat

    Select One

    "This is a flavorful dish and a nice way to prepare fish. My only problem was the texture of the topping. It didn't crisp for me, even when I used the broiler; so it caused it to be rather mushy."

    Jan 11, 2011 on Food.com

    Recipe #287421

    Reviewed Traditional English Tea Time Scones With Jam and Cream
    Handle

    Select One

      |  (1 person found this helpful) |  By French Tart

    Select One

    "I finally made this recipe, and I'm so glad I did! Most scone recipes I've had make very dense, crumbly scones but not this one! This is a 5-star recipe because it's very easy to make and the scone is light and fluffy. Thank you for my new go-to scone recipe!"

    Jan 11, 2011 on Food.com

    Recipe #230515

    « Previous

    1 2 3 4 5 6

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites