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"This is a great tuna recipe. If you like what's in the ingredients, then you'll like this salad. I served it on a bed of spinach and garnished with tomatoes and cucumbers. I think this would be a good luncheon or tea party type of dish. Thank you so much for posting! I will be making it often (I'm a little obsessed now."
May 30, 2012 on Food.com
"Perfect! Follow the directions exactly, and it is fool-proof. Thank you for the recipe!"
May 12, 2012 on Food.com
"Exactly how I like my Egg Drop Soup. I use green onion instead of chives and add crispy fried wonton strips to the top when serving. Thank you!!!"
May 2, 2012 on Food.com
"This really reminds me of springtime. I decided on this cake since I love Pineapple Upsidedown Cake. This was great and unlike anything else I've ever tried. Thank you for the recipe!"
Apr 5, 2012 on Food.com
"I grilled my own fish with "Sazon tropical" and lime juice. I really enjoyed your cilantro coleslaw. I made it as stated, and it made the best fish tacos I've ever had. Thank you for a great recipe!"
Apr 3, 2012 on Food.com
"5 stars for big flavor in such an easy recipe! I added 2 cloves of minced garlic to the meat mixture and used olive oil instead of margarine to brush the outside. Even my "it's gotta be a beef burrito" DH loved this recipe! Thank you!"
Feb 7, 2012 on Food.com
"Yes, Ma'am! This recipe is so awesome. My mom never made a roux with her rice, but let me tell you that it is a much welcomed addition. My DH was trying to see if he could eat the whole pot by himself. I subbed ground venison & so. style venison sausage. Delicious!"
Apr 26, 2011 on Food.com
"I made this recipe last year for Thanksgiving out of the Bon Appetit magazine. I lost the recipe, so I'm glad you posted this! I received nothing but compliments! I really like the change in preparing butternut squash."
Jan 13, 2011 on Food.com
"This is a flavorful dish and a nice way to prepare fish. My only problem was the texture of the topping. It didn't crisp for me, even when I used the broiler; so it caused it to be rather mushy."
Jan 11, 2011 on Food.com
"I finally made this recipe, and I'm so glad I did! Most scone recipes I've had make very dense, crumbly scones but not this one! This is a 5-star recipe because it's very easy to make and the scone is light and fluffy. Thank you for my new go-to scone recipe!"
Jan 11, 2011 on Food.com