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"I thought it turned out really good!"
Jan 15, 2011 on Food.com
"This is one of the best tenderloin recipies ever. Though for personal taste I leave out the mushrooms and use a red onion instead, it has such a fantastic taste. The first time I made it for my family they all had seconds (and one of my kids is a really picky eater!!!"
Mar 30, 2009 on Food.com