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    jdeets

    New York, NY

    Chef #688156

    New York, NY

    Joined: Dec 14, 2007

    11 reviews by jdeets

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Spinach Manicotti
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      |  By Clorissasue

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    "Very good. I added some parmesan cheese and 1 egg (because it seemed a little dry to the cheese/spinach mixture. Otherwise, it was very good and I'll keep this recipe on hand for a nice vegetarian dish."

    Dec 1, 2010 on Food.com

    Recipe #164778

    Reviewed Nestle Toll House Pie
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      |  By Mortadella1985

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    "This recipe is great. It is so sweet that just a little slice is fine. I tried 1 pie with walnuts and one without. Both were great! I found that it took a little longer to cook and was sorta hard to judge when it was done."

    Aug 7, 2010 on Food.com

    Recipe #383595

    Reviewed No Bake Lemon Squares
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      |  By DeeDee

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    "Very good and very lemony. Tasted like a tart lemonade-- perfect for a warm summer day. I brought these to work and everyone there also said they were good.I accidently added too much lemon juice to the icing (I read the recipe wrong, but it was good and I will likely continue to add more than is called for."

    Jun 16, 2010 on Food.com

    Recipe #201765

    Reviewed Cheddar Biscuits
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      |  By V'nut-Beyond Redemption

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    "These were very good and easy to throw together. Like one of the other reviewers, I made 1/2 recipe, but kept a full cup of cheese. Very good and we'll be making these again!"

    May 20, 2010 on Food.com

    Recipe #6709

    Reviewed No Sugar Apple Pie
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      |  By truebrit

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    "Really good! You won't miss the sugar! I made it with fuji apples, didn't use the sweet'n low, and the pie was sweet enough. The juice/cornstarch mixture makes a sort of caramel sauce that adds a nice sweetness.I will make this again even when it doesn't *need* to be sugar-free."

    Feb 16, 2010 on Food.com

    Recipe #8288

    Reviewed Bow Tie Casserole
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      |  By Tish

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    "This was really good. I used mozzarella instead of cheddar and reduced fat cottage cheese and sour cream. It turned out nice and creamy. My 1 yo couldn't eat it fast enough!"

    Feb 16, 2010 on Food.com

    Recipe #17532

    Reviewed Potato Chowder soup - easy & DELICIOUS!
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      |  By WJKing

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    "This soup seemed to be missing something and wasn't as flavorful as I expected. However, the next day it was much better. I made a couple of changes, used chicken broth instead of water, bacon instead of ham, and a lot more dill than called for (I love dill in my potato soup. I think next time I'll fry the onion and celery (maybe in bacon grease?..."

    Nov 24, 2009 on Food.com

    Recipe #54784

    Reviewed Broccoli Cheese and Potato Soup
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      |  By Delish

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    "Very good soup. Next time I'll add a little more cheese, but only because we wanted a really cheesy soup. I also added some cooked and crumbled bacon to each serving (per other recipes and that added a nice crunch, but wasn't necessary."

    Nov 4, 2009 on Food.com

    Recipe #139511

    Reviewed Red Pepper, Egg and Provolone Panini
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      |  By GaylaJ

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    "This was a very good sandwich and worked great for Saturday lunch with chips and raw veggies. I didn't have sliced parmesan, so I just omitted that. I also used the Forman grill and it worked great. We will definitely make this again!"

    Feb 16, 2009 on Food.com

    Recipe #224587

    Reviewed Creamy Leek and Potato Soup
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      |  (1 person found this helpful) |  By KittyKitty

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    "This soup was fantastic, a nice thick soup. I added dill instead of chives and a can of corn along with the half-and-half. We really enjoyed it and will definitely make it again."

    Dec 3, 2008 on Food.com

    Recipe #184120

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