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    Parris Original

    Member since Dec 2007

    Chef #688254

    From United States

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    55 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Sour Cream Dumpling Soup

    Thursday, Feb 9, 2012 on
     |  2 Reviews  |  By kzbhansen
    LinMarie says:

    "Excellent! I just made this soup (YUM!) & cut the recipe in half. I didn't have the fresh dill so we did without. I served it at dinner & it was a hit! I skipped the meatloaf which is usually my favorite just to have more room for soup. I consider Tomato Soup comfort food. I had this soup in a restaurant & have wanted a recipe for it for the last ..."

    Reviewed Easy Pineapple Upside-Down Cake

    Friday, May 20, 2011 on
     |  115 Reviews  |  By RecipeNut
    LinMarie says:

    "perfect! easy, oh yeah! yummy!"

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Saturday, Nov 27, 2010 on
     |  156 Reviews  |  By Anne G.
    LinMarie says:

    "My family loved this. I tweaked it a little for my family's taste. I made more broth. I cut the chicken into small chunks and cooked it in the broth. Other then that I followed the directions. Very tasty, fast & easy."

    Reviewed Asian-Style Grilled Tilapia

    Tuesday, Nov 9, 2010 on
     |  52 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "I wanted a new way to cook Tilapia and I found a keeper! I followed the recipe with 1 exception, I use lemon juice in place of lime. The whole family enjoyed it. I suggest if you are reading my review go ahead and try this recipe."

    Reviewed Pumpkin Cranberry Breakfast Cookie

    Sunday, Oct 17, 2010 on
     |  29 Reviews  |  By Shannon Holmes
    LinMarie says:

    "I made these twice in a week. My DMIL loves pumpkin.I'm doing low car so I switched Splend T of molasses for the brown sugar. I soaked the dried cranberries in hot water. The freeze well. I enjoy 1 every morning for breakfast and DMIL eats 2 or 3 a day. She has no idea they are healthy. They are moist and delicious. I use only "pastry" whole wheat..."

    Reviewed The Best Black Bean Brownies (Flourless)

    Sunday, Oct 17, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By TaterBug! :)
    LinMarie says:

    "I'm always looking for my chocolate fix. My step son with type 1 diabetes is missing his sweets. this was a big hit. I processed the black beans till I thought they were almost liquid. I used Hersey sugar free chips. Great recipe."

    Reviewed Chocolate Syrup

    Sunday, Oct 17, 2010 on
     |  (1 person found this helpful) |  131 Reviews  |  By wildheart
    LinMarie says:

    "Fast, easy and I made mine with Splenda. Loved it."

    Reviewed Blue Cheese Vodka Balls (Finger Food)

    Sunday, Oct 17, 2010 on
     |  14 Reviews  |  By hellokitty
    LinMarie says:

    "I wanted to make this for a Steeler's Game. Forgot to print the recipe so I made it from memory. We substituted Gin for Vodka, It was a big hit. Simple fast and decadent."

    Reviewed Sugar Free Chocolate Eclairs

    Tuesday, Jun 22, 2010 on
     |  31 Reviews  |  By Jellyqueen
    LinMarie says:

    "I made these twice, the 1st time I under baked them & the deflated. I had made custard filling also sugar free. I used Erythritol instead of white sugar. I did used 1 oz of semi sweet chocolate, tsp of butter & t TB of warm water.DH & DMI ate 2 each. They said they were the best they ever had. My compliments to you!BTW they freeze beautifully."

    Reviewed Red, White 'n' Blue Cookies

    Tuesday, Jun 22, 2010 on
     |  2 Reviews  |  By PamperedChefAngie
    LinMarie says:

    "This is a moist fancy cookie that I found to be easy to make. My friend is getting married on July 3rd, her theme is (Rustic) Patriotic. Her reception is in a museum barn. I thought these would be a beautiful addition to the Famous Pittsburgh Cookie Table. So far my family loved them. I also tried sprinkling them with granulated sugar & powered s..."


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