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    You are in: Home Page / Reviews
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    Maureen McFarlane

    Member since Jan 2003

    Chef #68828

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Cornbread

    Saturday, Jun 7, 2014 on
     |  65 Reviews  |  By kcdelong
    LinMarie says:

    "This not only tastes great but it is a very forgiving recipe. I don't usually change anything the first time I make a recipe but out of necessity (no canned creamed corn) I cut the kernels off two ears of fresh corn and scraped the milk out and added a little more salt to the recipe. I know I will be making this recipe frequently. Thank yo..."

    Reviewed Macaroni Salad

    Sunday, Apr 6, 2014 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "I am not a macaroni fan but I like this salad very much. I added some sweet pickle juice because my taste was missing something. It was only about a tablespoon but the spices in the juice seemed to fill the void. This is already in my recipe box and is so much better than deli pasta salads. Thank you for sharing."

    Reviewed Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

    Sunday, Mar 31, 2013 on
     |  (1 person found this helpful) |  70 Reviews  |  By Rita~
    LinMarie says:

    "I was tired of straining my lemon curd recipe to remove the egg white strings and decided to try your recipe. This method of boiling the sugar, lemon juice and peel was different and I felt candied the finely shredded peel. I added the eggs to the cooled mixture and finished cooking the curd to reveal a smooth lemon curd. This is a good balance..."

    Reviewed Collard Greens - It's Good for You!

    Sunday, Mar 31, 2013 on
     |  (1 person found this helpful) |  97 Reviews  |  By Rita~
    LinMarie says:

    "I made two additions to the recipe I added a ham hock since I had purchased it for the collard greens and a sprinkling of dried red pepper. I was not sure about the brown sugar and thought it made the broth a bit sweet. I cooked it long and slow until the flavors melded and the greens were tender. This was perfect and I will definitely make it ..."

    Reviewed Waffle of Insane Greatness

    Saturday, Jan 12, 2013 on
     |  45 Reviews  |  By byZula
    LinMarie says:

    "I just found this recipe and tried it out. I want to thank Zula for posting it and the other reviewers for their comments which I found helpful. I used the buttermilk and my batter was not too thin. I used a heart waffle iron and a belgian waffle iron and we found the heart waffles too thin and too crispy but that is just our opinion. I think ..."

    Reviewed Low-Fat Thai Steak Salad

    Friday, Aug 28, 2009 on
     |  8 Reviews  |  By Dancer^
    LinMarie says:

    "After reading the other reviews I added cilantro as well as mint to my salad. I was making this for a potluck so I added soaked rice noodles, drained, increased the volume of the vegetables and steak and tripled the dressing using some rice wine vinegar, chopped lemongrass, red chili pepper paste and a little oil to make the dressing cling bette..."

    Reviewed Vegetable Cream Cheese

    Wednesday, Dec 3, 2008 on
     |  (1 person found this helpful) |  19 Reviews  |  By Sharon123
    LinMarie says:

    "A five star recipe! Since someone complained about theirs being watery I added the salt to the celery and carrot and then squeezed them out. It came out perfect."

    Reviewed Barley Casserole

    Wednesday, Mar 19, 2008 on
     |  48 Reviews  |  By Aroostook
    LinMarie says:

    "Awsome! I would give this six stars if it was possible. I followed some suggestions and used a combination of beef and chicken broth and near the end added some slow roast pork I had in the freezer. It was outstanding and DH didn't realize he was eating barley. Maureen"

    Reviewed General Tso's Chicken (Le Piment Rouge)

    Wednesday, Sep 22, 2004 on
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "This was an excellent recipe, beautifully seasoned. My chicken did not come out crisp but that did not affect my enjoyment of the dish. I added a full bunch of green onions, peanuts, and two diced, blanched zuccini. In future I will omit the egg white from the marinade and saute the chicken. Thank you for this wonderful recipe."


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