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    Member since Jan 2003

    Chef #68884

    From United States

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    531 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackberry Cobbler

    Sunday, Jan 5, 2014 on
     |  26 Reviews  |  By Lane
    LinMarie says:

    "Perfect! I doubled the recipe and it was divine!"

    Reviewed Cole Slaw With Beans and Bacon

    Friday, Feb 8, 2013 on
     |  24 Reviews  |  By DuChick
    LinMarie says:

    "This was really good; I used 3 cups of slaw mix instead of 2, a half-can of beans, and I reduced the sugar. We like a lightly dressed slaw. The beans add a nice texture, and the bacon makes this great! This was part of a Super Bowl spread with BBQ pulled-chicken sliders."

    Reviewed Chocolate Cherry Fudge Bundt

    Tuesday, Feb 21, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Really good; this was moist and dense and decadent without being overly sweet. . Left out the chocolate chips and added a box of instant chocolate pudding mix. Topped with Recipe #250111."

    Reviewed Cherry Pie Bars

    Saturday, Nov 12, 2011 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were easy and tasty -- but they need two cans of pie filling. Perhaps it was the brand I chose, but there weren't enough cherries to cover it all well. I'd definitely make these again; I sent them to the deer woods with DH for his uncles, and they were a hit."

    Reviewed Blueberry Sour Cream Pie

    Friday, Sep 9, 2011 on
     |  84 Reviews  |  By TGirl,RN
    LinMarie says:

    "This is just fantastic. I used about 3 cups of fresh blueberries, a Pillsbury crust and probably 5 tbsp of chopped pecans. This was creamy and light and delicious. Not too sweet or heavy. This would be great with a mix of berries too -- blueberries with raspberries would be wonderful, I'll bet. Will make again!"

    Reviewed Baked Spaghetti by Paula Deen

    Monday, Feb 21, 2011 on
     |  (2 people found this helpful) |  88 Reviews  |  By Barenaked Chef
    LinMarie says:

    "I made quite a few changes to this, but this is a great *versatile* recipe.
    I had every intention of making the from-scratch sauce, but as a mom to a toddler, time gets away from me. I sauteed the onions & bell peppers (and added mushroms) with garlic and added them to a pot with 2 jars of Newman's Own "Sockarooni" sauce.
    I substituted gro..."

    Reviewed Chocolate Banana Bread

    Monday, Feb 14, 2011 on
     |  (1 person found this helpful) |  13 Reviews  |  By Bluenoser
    LinMarie says:

    "I used pecans instead of walnuts and had to bake it 55 minutes. Moist, great banana flavor, subtle chocolate flavor. Enjoyable breakfast or snack bread."

    Reviewed Mexican Corn Dip

    Thursday, Feb 10, 2011 on
     |  14 Reviews  |  By loof
    LinMarie says:

    "Very good; I used jarred jalapenos but know it would be better with the fresh.
    Also, best to refrigerate it overnight to really get the flavors to melt. I like it with Fritos scoops or the Tostitos scoops. Addicting!"

    Reviewed Basic White Cupcakes

    Thursday, Feb 10, 2011 on
     |  5 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "I omitted the almond extract, but followed otherwise -- moist & yum!"

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Tuesday, Dec 28, 2010 on
     |  248 Reviews  |  By C. Taylor
    LinMarie says:

    "I guess I'm a detractor %u2014 I found this frosting TOO stiff and too sweet. I piped it on cupcakes. Not my favorite!"


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