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    Michelle Kasper

    Otley, North Yorkshire, England

    Chef #68928

    Otley, North Yorkshire, England

    Joined: Jan 22, 2003

    Birthday: Jul 09

    23 reviews by Michelle Kasper

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Sweet and Sour Beef Bake
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      |  By Kittencalskitchen

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    "This was awesome! The beef came out so tender with the right amount of sweet and sour. Only thing I did different was to bake it covered 3 hours and then 1 more hour uncovered. Any shorter and it would not have come out very tender. Even a little longer wouldn't have hurt."

    Dec 14, 2003 on Food.com

    Recipe #78236

    Reviewed Roast Chicken with Lemon and Figs
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      |  By Amber of AZ

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    "This was pretty yummy! Be sure to eat the lemons with the chicken. The taste is wonderful! "

    Dec 14, 2003 on Food.com

    Recipe #78200

    Reviewed Applesauce Cake
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      |  By chia

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    "Made this for a weekend munchy and love it! It was so easy but I did change one thing. I only has whole allspice and didn't feel like griding it so I added instead one teaspoon pumpkin pie spice and 1/2 teaspoon ground cardamom. The one pan method makes cleanup a snap. This cake is moist and spicy and great with coffee. Thanks for posting."

    Dec 6, 2003 on Food.com

    Recipe #58189

    Reviewed Mrs. Mountain's Pork Chops
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      |  By Lee in Canada

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    "I made this as instructed and we all thought it came out pretty good. The sweet and sour flavor was nice and because the pork cooks for so long it literally fell off the bone. Good recipe!"

    Dec 5, 2003 on Food.com

    Recipe #77570

    Reviewed Bacon & Cheddar Quiche
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      |  By Melissa Spangler

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    "This was pretty good. We're big quiche people so I am always trying out recipes. I loved all of the cheese. We had this for dinner and my husband had some for breakfast also!"

    Dec 5, 2003 on Food.com

    Recipe #77644

    Reviewed Creamy Turkey Tetrazzini
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      |  (1 person found this helpful) |  By PanNan

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    "I did something a little weird with this recipe, which I don't normally do, but since we had some many leftovers from Thanksgiving I substituted about 2 cups stuffing for the pasta and reduced the chicken broth to 2 cups. It was pretty good and definitely interesting!"

    Nov 30, 2003 on Food.com

    Recipe #57505

    Reviewed Deep Fried Turkey injection - butter creole
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      |  By Scibba

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    "This was great. Nice and spicy, just like we like it."

    Nov 30, 2003 on Food.com

    Recipe #37017

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had
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      |  By Mimi Bobeck

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    "My husband loved these potatoes so much the leftovers lasted about 2 hours in the fridge! these were the hit of Thanksgiving dinner this year. Thanks for posting."

    Nov 28, 2003 on Food.com

    Recipe #68159

    Reviewed Hot Mulled Apple Cider
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      |  By Tonkcats

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    "This was great. I can't stop drinking it! I made a double batch. right amount of spice and the brown sugar added just enough sweetness. Change nothing!"

    Nov 26, 2003 on Food.com

    Recipe #3713

    Reviewed Mandarin Beef Stir-Fry
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This came out pretty good, although a little too salty for my taste. But this will stay in my recipe book to make again. Great quick meal!"

    Nov 25, 2003 on Food.com

    Recipe #77102

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