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    Burgundy Damsel

    Albany, NY

    Chef #689332

    Albany, NY

    Joined: Dec 15, 2007

    152 reviews by Burgundy Damsel

    1 - 10 of 152 sorted by Date | Rating | Helpful

    Reviewed Black Pepper-honey Steak
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     |  By SmHerndon

    "This was flawless! I don't usually cook steak (my husband handles the grill, but this was a simple, foolproof recipe even for me and my husband loved it. Thank you!"

    Jun 14, 2011 on Food.com

    Recipe #115934

    Reviewed Creamy Caesar Salad Dressing
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     |  By wwltmom

    "Loved this - thank you! I used homemade mayo and it was still quick and easy to throw together. Very creamy and satisfying."

    Jun 14, 2011 on Food.com

    Recipe #258765

    Reviewed Sweet Potato Souffle
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     |  By *Parsley*

    "Loved this! Excellent light consistency and lots of flavor with only a hint of sweetness - will definitely keep and share this one. Thank you!"

    Apr 25, 2011 on Food.com

    Recipe #264153

    Reviewed Gougeres French Cheese Puffs
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     |  By CarolAnn

    "These were fantastic! Will definitely make them again. Thank you!"

    Apr 25, 2011 on Food.com

    Recipe #59609

    Reviewed Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick
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     |  By Brookelynne26

    "My polenta consistency was a little off, but I'm sure that was operator error. Over all, a very nice dish. Easy and very filling."

    Apr 12, 2011 on Food.com

    Recipe #438570

    Reviewed Black-Bean and Goat-Cheese Quesadillas
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     |  By TasteTester

    "Easy, creamy and delicious. Definitely a keeper - thank you!"

    Apr 3, 2011 on Food.com

    Recipe #322460

    Reviewed Creamed Tuna the Old Fashioned Way No Peas!!
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     |  By personalchef

    "Really, really good! Thanks for sharing!"

    Mar 28, 2011 on Food.com

    Recipe #192824

    Reviewed Italian Lentil and Barley Soup
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     |  By Shaye

    "This wasn't bad, but I really wasn't all that impressed. I didn't use the meat, which I imagine would have made a big difference. I think next time I'd make it with a really strong broth or throw in a little bacon or something for flavor. It was super simple and very filling, though, so worth keeping around to experiment with!"

    Feb 3, 2011 on Food.com

    Recipe #81047

    Reviewed Sausage Popovers
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     |  By Jennifer Michele

    "Really simple but really good! Loved it!"

    Jan 23, 2011 on Food.com

    Recipe #15454

    Reviewed White Chicken Chili
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     |  By Tish Cramer

    "This needed a little more spice for my taste, but other than that it was great. Definitely a keeper. Thanks!"

    Jan 23, 2011 on Food.com

    Recipe #65538

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