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"I've been trying different peanut butter cookie recipes for a long time now looking for one that did not produce a flat, chewy cookie. I actually like dry crispy ones instead. This recipe fits the bill. The only chocolate that my wife and I like in peanut butter cookies is white baking chocolate , so I omitted the m&m's and chips. I did add a half..."
Aug 27, 2012 on Food.com
"This would be good with gorgonzola too!"
Jul 17, 2012 on Food.com
"This was a GREAT steak topper! Gourmet comes to mind. I could definitely imagine this on the menu at a five star steakhouse. I did reduce the olive oil to 3/4 of a cup and added some chopped toasted pine nuts. Thank you breezermom for an awesome steak night!"
Jun 28, 2012 on Food.com
"This was a really good curry. I've made a lot of curry before, (shrimp, chicken, and beef but never with fish. To the vegetables I added a half head of bok choy and three stalks of celery, chopped. I assumed the powdered curry in the recipe was yellow and added a t. of red powdered curry as well. I also added a T. of fish sauce and a T. of peanut..."
Jun 26, 2012 on Food.com
"These burgers were great! I added some worcestershire as well as a T. of fish sauce to the meat. I also layered some gorgonzola between two thin patties before grilling to make stuffed bleu cheese burgers. The onion bacon jam was awesome! Thanks UTP for a great recipe!"
Jun 24, 2012 on Food.com
"Good recipe! I liked the white wine/bourbon combination. The sauce tasted a bit sharp so I added a half cup of sour cream just before serving."
Apr 12, 2012 on Food.com
"I used this recipe to recreate a recipe that I saw on D,D & D. For the filling I used a couple of pounds of mashed potatoes mixed with a cup of sour cream, three T. of whole seed mustard, some s&p and about a pound and a half of cooked cubed corned beef. The rest was done as per recipe with double the sauce. Thanks Dib's for helping this come toge..."
Mar 12, 2012 on Food.com
"What a great pie! I had to go out and buy the ingredients for it as soon as I read the recipe! I used two each of Johnsonville's bratwurst and hot sausages. I also used the whole jar of pizza sauce, which was a little more than asked for. It turned out great! Thanks Sharlene for my GOTO Chicago style pizza. I can't wait to make it for a party!"
Feb 3, 2012 on Food.com
"I used ruby red grapefruit juice. It was awesome!"
Nov 26, 2011 on Food.com
"Very easy and delicious! Cooking times are spot on!"
Nov 3, 2011 on Food.com