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"Another winner Kittencal! The only thing that I did differently was to drain the pan at every basting. We really liked the addition of cinnamon and allspice to the marinade.
@ Mz.Mike One would think that someone who knows what type of beef the rest of the world is eating, has such bright white teeth, and obviously impressi..."
"A very sweet and light cookie with a bit of chewiness from the coconut. They are even better when cooled. Thanks HokiesMom for a great cookie!"
"Excellent! I used basil instead of mint and crumbled feta. Next time I will try this recipe as a party appetizer with mini bells. Thank you PanNan!"
"I increased his recipe by one and a half times. I used 9 lbs. of round roast that I cut into steaks, S&P, and browned on both sides as many as would fit in the dutch oven one layer at a time. I removed the steaks to a large mixing bowl and deglazed the pan with a 1/4 C. of tequila then a can of beer. I poured the glaze over the steaks and saut..."
"I've been trying different peanut butter cookie recipes for a long time now looking for one that did not produce a flat, chewy cookie. I actually like dry crispy ones instead. This recipe fits the bill. The only chocolate that my wife and I like in peanut butter cookies is white baking chocolate , so I omitted the m&m's and chips. I did add a half..."
"This was a GREAT steak topper! Gourmet comes to mind. I could definitely imagine this on the menu at a five star steakhouse. I did reduce the olive oil to 3/4 of a cup and added some chopped toasted pine nuts. Thank you breezermom for an awesome steak night!"
"This was a really good curry. I've made a lot of curry before, (shrimp, chicken, and beef) but never with fish. To the vegetables I added a half head of bok choy and three stalks of celery, chopped. I assumed the powdered curry in the recipe was yellow and added a t. of red powdered curry as well. I also added a T. of fish sauce and a T. of peanut..."
"These burgers were great! I added some worcestershire as well as a T. of fish sauce to the meat. I also layered some gorgonzola between two thin patties before grilling to make stuffed bleu cheese burgers. The onion bacon jam was awesome! Thanks UTP for a great recipe!"
"Good recipe! I liked the white wine/bourbon combination. The sauce tasted a bit sharp so I added a half cup of sour cream just before serving."