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    Secret Agent

    Chef #689540

    Joined: Dec 15, 2007

    110 reviews by Secret Agent

    1 - 10 of 110 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes
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      |  (6 people found this helpful) |  By Kittencalskitchen

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    "I made this recipe yesterday and they were so horrible I threw them away. They were hollow, greasy, looked like bad yorkshire pudding. Made them again today because DH said I had to have done something wrong. Same results. I was sure it wasn't me because I am a mis en place kinda cook. I thought since it was Kitten they would be perfect. Sav..."

    Oct 26, 2011 on Food.com

    Recipe #89751

    Reviewed Grand Champion Peach Jam
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      |  (2 people found this helpful) |  By mary winecoff

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    "I didn't make this yet, but I will. Just a note to the soft set jammers - it can take a week for a jelly or jam to set up so don't despair. I made Concord Jelly last week and it is still very soft BUT the jar I have in the fridge is perfectly set. So, patience!"

    Sep 20, 2011 on Food.com

    Recipe #169363

    Reviewed Spinach and Strawberry Salad
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      |  By Graybert

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    "I recipe requested a veggie recipe so my BFF could make it for some dieting guys whose wife/mom is incapacitated from a bad accident and this is one of the member-suggested dishes. BFF made it, loved it, served it to her hubby and our friends. A smashing success. She said next time she would only use half of the poppy seeds and the only change..."

    Jul 15, 2011 on Food.com

    Recipe #14300

    Reviewed Savorie?s Tomato Bisque Soup
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      |  By barb-j

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    "This was so good and so easy! It kept well in the crock pot on low. One thing is I whizzed it before adding the cream and I will do it that way next time. Mmmm, a big steamy mug and a grilled cheese sandwich! This is going to bump a soup off of my top ten soup list. Thanks Barb-j! Made for PAC 2011 ;"

    Mar 31, 2011 on Food.com

    Recipe #163888

    Reviewed Mexican Meatloaf
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      |  By barb-j

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    "I made one big loaf with half of the recipe. A little too much cumin but very good. I served it hot for supper. I don't know what it needs but maybe a little more pepper for more of a kick in the pants. We liked it a lot though. Made for PAC 2011."

    Mar 31, 2011 on Food.com

    Recipe #124070

    Reviewed Easy Spaghetti Bake
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      |  By barb-j

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    "This was so easy to do. I made half recipe and used whole milk ricotta because I didn't have cottage cheese. Should have mad the full recipe though! Next time I am going to try it with a penne or even a rigatoni. Thanks Barb-j! Made for PAC 2011"

    Mar 31, 2011 on Food.com

    Recipe #356408

    Reviewed Uncle Bill's Microwave Potato Chips
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      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

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    "One potato done it two batches. I cut them so paper-thin and they came out very crispy. I soaked them in salted water and then tasting them I added a little sea salt to them. I will make them again. Personally, the commercial chips make me physically ill from the oil so these were a big improvement. I am going to make them for DH as he is the..."

    Feb 12, 2011 on Food.com

    Recipe #47195

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "I made this for dinner this evening and we really liked it. I used brown sugar, mustard and a 4 oz jar of my home-made lemon marmalade and $9,000.00 worth of aluminum foil. I baked it for 3 1/2 hours and then unwrapped it and shellacked it again and popped it into the oven for another half hour while my sweet potato casserole heated up. We liked..."

    Nov 15, 2010 on Food.com

    Recipe #46922

    Reviewed Most Refreshing Lemonade You Will Ever Taste! - Quick & Easy
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      |  (1 person found this helpful) |  By Bev

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    "I make this all of the time. In fact, I just made a pint of it for my sore throat - it really soothes it! I eat at least a couple of lemons a day and this is one of my favorite ways to consume them! Thanks Bev!!!"

    Nov 13, 2010 on Food.com

    Recipe #35932

    Reviewed Creamed Mushrooms on Multigrain Toast
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      |  By ratherbeswimmin'

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    "I made this twice but made some changes that I really liked in the second batch. I added a tablespoon of tomato paste and a splash of vermouth. It was so wonderful, so very wonderful... It's 4 AM and I am thinking about the 'shrooms I have in the fridge and breakfast...."

    Nov 8, 2010 on Food.com

    Recipe #179562

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