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    ClaireBear123

    CT

    Chef #689557

    CT

    Joined: Dec 15, 2007

    18 reviews by ClaireBear123

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Roasted Grape Tomato, Spinach and Asiago Pasta
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      |  By Vamy

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    "Yummy! I forgot to buy the spinach, and added parsley and basil instead. I added about a whole cup of cheese all at once before tossing, and next time I'll add it in dashes, because it clumped up a bit. I also added extra EVOO and Balsamic just before I took the tomatoes out. The overall flavor was wonderful, very delicous. Can't wait to try it..."

    Jan 3, 2009 on Food.com

    Recipe #286452

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "MMMMMMMMMM!!! These are so good, and so much easier than making drop cookies! I followed the recipe almost exactly. I used a 9x13" pan and mini chocolate chips, and they came out perfect! I won't use a larger pan because it was a little tricky just spreading the dough & the thickness was to my liking anyway! Overall a great recipe--- serve warm ..."

    Mar 3, 2008 on Food.com

    Recipe #108248

    Reviewed Cranberry Orange Muffins
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      |  By Northern_Reflectionz

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    "oooohhhhhh yummy!!!! These are so good!!! I just made them using dried cranberries and they turned out excellent! They are dry almost like a scone on the outside and delicously moist on the inside! I sprinked the top with Raw sugar and they tasted just like bakery muffins! Thanks for a great recipe!!"

    Mar 1, 2008 on Food.com

    Recipe #139499

    Reviewed Creme Brulee
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      |  By Mooseybear

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    "Not sure if I did something wrong. I've never made creme brulee before, but it seemed as though I was doing everything right-- it tasted really eggy. the texture was purfect, but it tasted like eggs and I could barely taste the vanilla. :-( very dissapointed."

    Feb 14, 2008 on Food.com

    Recipe #54681

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "These were really easy & pretty good too. I added the vanilla extract but I used jumbo sized eggs instead of large, which made them come out a bit cakey. The flavor was good but slightly bland, I'd like to try again with large eggs!"

    Feb 3, 2008 on Food.com

    Recipe #32614

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Yum! So moist & delicous! I added 1/2 teaspoon of nutmeg & cinnamon and also some semi-sweet choclate chips! I baked it in a bundt pan and it was ready after only 45 minutes! This bread dissapeared so fast,it was a real hit. I just wish I used blacker bananas, mine weren't overly ripe, and the banana flavor was very subtle. Thanks, definately a..."

    Feb 3, 2008 on Food.com

    Recipe #25885

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "Delicous & so chewy, even the next day! I halved this recipe because I only had 1 cup of flour, and it made 21 large cookies! These cookies are great, I followed the recipe exactly except I used mini semi-sweet chocolate chips because I don't like raisins. Nice chewy texture with crispy edges, and a sweet flavor. I think next time I might add a bi..."

    Jan 20, 2008 on Food.com

    Recipe #35813

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "I've never made chili before, and this came out great! Since you didn't specify what size tomato sauce cans, I was a little confused, so I ended up using 3 of the little 8oz. cans. It had a bit too much tomato flavor, so next time I'll use less. I also added a lot more chili powder, doubled the amounts of cumin & oregano and added about 1/4 cup..."

    Jan 14, 2008 on Food.com

    Recipe #11149

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "Wow these really are soft! Even the next day! These were really good, I followed the recipe almost exactly except I used dark brown sugar. I think next time I'll add a bit of salt, as I used unsalted butter, and I think they needed something. I'de also like to try making them with butterscotch pudding mix. Yummy! Thanks!"

    Jan 14, 2008 on Food.com

    Recipe #13563

    Reviewed Soft Snickerdoodle Cookies
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      |  By Juju Bee

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    "The perfect snickerdoodle recipe! I followed it exactly, and they came out great-- at my boyfriend's (odd request I made a few with chocolate chips and those were surprisingly good too! I did however have to put them back in the oven for a few minutes, as they were doughy in the middle after taking them out at 10 minutes. These have a wonderful t..."

    Jan 8, 2008 on Food.com

    Recipe #97496

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