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"Yummy! I forgot to buy the spinach, and added parsley and basil instead. I added about a whole cup of cheese all at once before tossing, and next time I'll add it in dashes, because it clumped up a bit. I also added extra EVOO and Balsamic just before I took the tomatoes out. The overall flavor was wonderful, very delicous. Can't wait to try it..."
"MMMMMMMMMM!!! These are so good, and so much easier than making drop cookies! I followed the recipe almost exactly. I used a 9x13" pan and mini chocolate chips, and they came out perfect! I won't use a larger pan because it was a little tricky just spreading the dough & the thickness was to my liking anyway! Overall a great recipe--- serve warm ..."
"oooohhhhhh yummy!!!! These are so good!!! I just made them using dried cranberries and they turned out excellent! They are dry almost like a scone on the outside and delicously moist on the inside! I sprinked the top with Raw sugar and they tasted just like bakery muffins! Thanks for a great recipe!!"
"Not sure if I did something wrong. I've never made creme brulee before, but it seemed as though I was doing everything right-- it tasted really eggy. the texture was purfect, but it tasted like eggs and I could barely taste the vanilla. :-( very dissapointed."
"These were really easy & pretty good too. I added the vanilla extract but I used jumbo sized eggs instead of large, which made them come out a bit cakey. The flavor was good but slightly bland, I'd like to try again with large eggs!"
"Yum! So moist & delicous! I added 1/2 teaspoon of nutmeg & cinnamon and also some semi-sweet choclate chips! I baked it in a bundt pan and it was ready after only 45 minutes! This bread dissapeared so fast,it was a real hit. I just wish I used blacker bananas, mine weren't overly ripe, and the banana flavor was very subtle. Thanks, definately a..."
"Delicous & so chewy, even the next day! I halved this recipe because I only had 1 cup of flour, and it made 21 large cookies! These cookies are great, I followed the recipe exactly except I used mini semi-sweet chocolate chips because I don't like raisins. Nice chewy texture with crispy edges, and a sweet flavor. I think next time I might add a bi..."
"I've never made chili before, and this came out great! Since you didn't specify what size tomato sauce cans, I was a little confused, so I ended up using 3 of the little 8oz. cans. It had a bit too much tomato flavor, so next time I'll use less. I also added a lot more chili powder, doubled the amounts of cumin & oregano and added about 1/4 cup..."
"Wow these really are soft! Even the next day! These were really good, I followed the recipe almost exactly except I used dark brown sugar. I think next time I'll add a bit of salt, as I used unsalted butter, and I think they needed something. I'de also like to try making them with butterscotch pudding mix. Yummy! Thanks!"
"The perfect snickerdoodle recipe! I followed it exactly, and they came out great-- at my boyfriend's (odd) request I made a few with chocolate chips and those were surprisingly good too! I did however have to put them back in the oven for a few minutes, as they were doughy in the middle after taking them out at 10 minutes. These have a wonderful t..."