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    Jewelies

    Gold Coast, Queensland, Australia.

    Chef #68960

    Gold Coast, Queensland, Australia.

    Joined: Jan 22, 2003

    1060 reviews by Jewelies

    1 - 10 of 1060 sorted by Date | Rating | Helpful

    Reviewed Spaghetti Muffins
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      |  (2 people found this helpful) |  By JustJanS

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    "If you like pickled gherkins try adding two, I zap mine in the food processor first. And up the cheese an extra 1/2 a cup (I use parmesan for the extra. This was Ruby's idea as she has decided she loves gherkins and now I will always make them like this! Yum! Also Baked Beans turn out great too."

    Jul 21, 2012 on Food.com

    Recipe #482451

    Reviewed Spicy African Peanut Soup
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      |  (1 person found this helpful) |  By Sackville

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    "This made a lovely dinner on a rainy night. I cooked in the slow cooker and also added 1T lemon and some coriander as Jan advised.Thanks for a nice dinner."

    Mar 22, 2012 on Food.com

    Recipe #24464

    Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess
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      |  By Bergy

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    "We saw this on the front page and thought that it looked simple and easy to make. Didn't need to look any further! Very tasty, we served with corn, mashed potatoes and a simple cucumber salad. Thanks Bergy."

    Jan 22, 2012 on Food.com

    Recipe #33105

    Reviewed Sweet Chilli Prawn/Shrimp and Basil Noodles
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      |  By I'mPat

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    "Amber (10 made this for us for dinner last night and we all loved it. It was quick, easy and simple enough for her to understand and put together. But... we forgot the cashews so what better excuse to make again soon, not that we need an excuse!"

    Dec 29, 2011 on Food.com

    Recipe #440703

    Reviewed Caramelised Red Onion Chutney Recipe
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      |  (1 person found this helpful) |  By Tisme

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    "This is so good. I doubled the recipe and got 5 jars which we gave 3 away as Xmas pressies but now we have none left for ourselves. Need to make some more very soon especially as the last batch didn't even sit for a week. Dave reckons it's the best on toast with a slice of cheese."

    Dec 29, 2011 on Food.com

    Recipe #446595

    Reviewed Barley Minestrone With Pesto
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      |  By Nancy's Pantry

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    "We really enjoyed this thanks and it filled my family up. The pesto really make it for us."

    Dec 15, 2011 on Food.com

    Recipe #467394

    Reviewed 2 Minute Carbonara
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      |  By I'mPat

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    "Have made this many times now. Very quick and easy with good outcome."

    Mar 13, 2011 on Food.com

    Recipe #405737

    Reviewed Roast "Sticky" Chicken
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      |  (3 people found this helpful) |  By C Chatwin

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    "For us I used garlic salt instead of plain salt, left out the cayenne, used about 4 T (if not more of dried onions along with the other ingredients which I zapped in the food processor. I also used a lime chopped up along with the onion which I stuffed inside the chicken. Cooked on a rack basting often and it cooked up beautifully. Great recip..."

    Jul 25, 2010 on Food.com

    Recipe #8782

    Reviewed Saturday Steak
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      |  (1 person found this helpful) |  By mummamills

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    "Saturday Steak went over very good for us last Sunday! I took all afternoon to cook this with the oven only on about 130C. It warmed the house up and it warmed us up. I had no problems at all with the flour and did exactally as you said, gave it a bit of a whisk with a fork after about an hour. I used real, ripe tomatoes and like Susie, a bit..."

    Jul 20, 2010 on Food.com

    Recipe #118922

    Reviewed Red Wine and Herb Lamb Shanks
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      |  By I'mPat

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    "This was lovely and like TFC said, smelt beautiful while cooking. I followed the recipe exactally making no changes. I love the reduced down leeks which gave the sauce a great flavour. I didn't use the leftovers in your other recommended recipes opting to use them in a cottage pie style dish with my leftover mashed potatoes the following night...."

    Jul 20, 2010 on Food.com

    Recipe #427808

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