Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"If you like pickled gherkins try adding two, I zap mine in the food processor first. And up the cheese an extra 1/2 a cup (I use parmesan for the extra). This was Ruby's idea as she has decided she loves gherkins and now I will always make them like this! Yum! Also Baked Beans turn out great too."
"This made a lovely dinner on a rainy night. I cooked in the slow cooker and also added 1T lemon and some coriander as Jan advised.Thanks for a nice dinner."
"We saw this on the front page and thought that it looked simple and easy to make. Didn't need to look any further! Very tasty, we served with corn, mashed potatoes and a simple cucumber salad. Thanks Bergy."
"Amber (10) made this for us for dinner last night and we all loved it. It was quick, easy and simple enough for her to understand and put together. But... we forgot the cashews so what better excuse to make again soon, not that we need an excuse!"
"This is so good. I doubled the recipe and got 5 jars which we gave 3 away as Xmas pressies but now we have none left for ourselves. Need to make some more very soon especially as the last batch didn't even sit for a week. Dave reckons it's the best on toast with a slice of cheese."
"For us I used garlic salt instead of plain salt, left out the cayenne, used about 4 T (if not more) of dried onions along with the other ingredients which I zapped in the food processor. I also used a lime chopped up along with the onion which I stuffed inside the chicken. Cooked on a rack basting often and it cooked up beautifully. Great recip..."
"Saturday Steak went over very good for us last Sunday! I took all afternoon to cook this with the oven only on about 130C. It warmed the house up and it warmed us up. I had no problems at all with the flour and did exactally as you said, gave it a bit of a whisk with a fork after about an hour. I used real, ripe tomatoes and like Susie, a bit..."
"This was lovely and like TFC said, smelt beautiful while cooking. I followed the recipe exactally making no changes. I love the reduced down leeks which gave the sauce a great flavour. I didn't use the leftovers in your other recommended recipes opting to use them in a cottage pie style dish with my leftover mashed potatoes the following night...."