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"Excellent - we really enjoyed this. I didn't have any scallions on hand but did everything else as directed. We will definitely make this again. Thanks for sharing."
"Excellent. Made this last night and it was a hit! We added the bacon bits and it was great since we were short a fondue pot for our fondue party!"
"I made this wine cooking wine instead of beer. I had the beer poured ready to go in and I backed out at the last minute. I had a pale ale on hand and after a long day just didn't want to take a chance when I knew wine would be perfect. We really enjoyed this. Added double wine and double butter to serve over pasta. Excellent!"
"Wow - this definitely fulfills my need for chinese food. Very good light recipe. I was light on my red pepper since some reviews said it was spicy next time I will add more because I think I would like it spicier."