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"This was yummmmy and I'm sure it's awesome as it's shown, but like everyone else I made changes! Since I was making it to have for weekday lunches, I skipped the cornbread topping in case it didn't keep well. I added a couple more carrots, a couple more jalapenos, a can of chopped chilis and a can of diced tomatoes. I divided it out into lunch con..."
"This was so easy to make and cheaper than buying ready-made! Tastes exactly like a pot pie you'd find in the grocery store, but packed with way more chicken and veggies! I accidently used a 16 oz bag of veggies instead of a 10 oz bag, and it turned out to be a "happy accident". I also used more chicken and there was enough sauce to keep it all mo..."
"This was my first time making bread pudding and this recipe was the PERFECT choice. I used challah bread and 2% milk and the consistency was so rich and smooth and delicious! I made the brown sugar topping as well -- a little bit goes a LONG way, so I ended up having a lot of leftover sauce after the pudding was gone. Next time I'll half the recip..."
"This was delicious! I forgot to get maraschino cherries at the store but used everything else as-is. Tastes just like the cannoli cream from the italian restaurant I used to work for. For dippers, I used store-bought cinnamon sugar pita chips instead of messing around making the cinnamon tortillas!"
"This wasn't eaten so much as it was INHALED. I omitted the celery and used blue cheese dressing (the refridgerated kind) instead of the ranch dressing.Definitely a new favorite-- can't wait to have a reason to make it again!"
"I made this twice in one week for two different holiday parties, and at each one my tray was the first to be emptied. These little suckers are great and so easy to make. This will surely be one of my go-to recipes in the future. :)"
"Good stuff! I used cubed bread that they sell for stuffing (unseasoned) in lieu of having to cube my own bread, and skim milk because its the only stuff we have on hand. Turned out great!"
"These just weren't very good in my opinion. The almond extract adds too "fake" a flavor. I've tried other almond crescent recipes that relied on just almonds for the flavor and they seemed to have a much better and more natural taste."