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"Oh my goodness was the Beurre Rouge out of this world!"
Apr 18, 2013 on Food.com
"This really was exceptional! I marinated wings and chicken breasts for 24 hours and grilled on the BBQ. Yummo! Using the breasts sliced up on a salad for lunch the next day. This will most certainly be on the "best" list for marinades. Mahalo nui for the recipe!"
Mar 29, 2013 on Food.com
"I had a beach BBQ to go to and there was going to be someone manning a grill so this looked great and easy! Tossed the ham steak into a shallow pan with the lime and brown sugar in the morning and then just tossed it on the BBQ to heat up and get some pretty grill marks. Wasn't sure how to include the butter, so I left it out. Mahalo!"
Jun 23, 2012 on Food.com
As I'm writing this I'm sipping on a small glass the strained and refrigerated first batch. I cut the recipe in 1/3 and now (like most wish I had made the full portion. Already have lemons and vodka bought for the next batch of liquid sunshine. Mahalo for the recipe and you can bet I'll be gearing up to make this for Holiday gifts ..."
Jun 14, 2012 on Food.com
"Yummo! I've made this once with the croissant rolls and once with oven toasted naan (which was much easier. Both times by first sprinkling green onions on top of the cream cheese mixture and pressing in and then putting all the veggies on top, pressing, covering with saran and chilling for about 2 hours. Thanks for a great appy that I'll be ta..."
Apr 24, 2012 on Food.com
"Made as directed the first time and it did indeed taste better after refrigerating a couple days (not that it tasted bad to begin with. Second time I made it, I increased the mayo and decreased the sour cream (personal preference, used sriracha instead of chili powder, fresh garlic and just a dash of agave nectar for that one-two sweet & spicy ..."
Apr 18, 2012 on Food.com
"You know, I've marinated chicken in Italian dressing since the beginning of time - but never thought to do shrimp! Mahalo for a new and great way to do shrimp!"
Feb 18, 2012 on Food.com
"I figured since the option to use different beans was there, I'd opt for a can each of dark red kidney, black and great northern beans along with some frozen corn for color. It worked well. No dried thyme so snipped a sprig of fresh rosemary and let simmer for about 20 minutes in the soup. Leftovers were yummy and because I like spicy stuff, ad..."
Dec 20, 2011 on Food.com
"Out of personal preference alone, I cut cucumber length wise, seeded and then sliced to make 1/2 inch "u" shaped pieces (it's a seed thing. Marinated overnight and put on a bed of lettuce, sprinkled with a little feta and sloshed a little marinade on top. I imagine putting into a lettuce leaf with feta would also have the same nummy effect.<br..."
Dec 19, 2011 on Food.com
"I *love* scallops and this sounds interesting enough to be delish....and will trust in your promise of yumminess. Since you suggested adding fish, I'm going to make this recipe 1/2 as posted and 1/2 with ono. Your a maine-iac and I'm one local kine wahine sitting in the middle of the Pacific ocean, lol! Have you tried fish? lobster?
Dec 19, 2011 on Food.com