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"That was fun! I rinsed the quinoa and toasted for exactly 15 minutes. I'm loving the taosty smell and hope that this will take me from a Quinoa 'meh' to an 'OH BOY QUINOA!' Made for Culinary Quest 2014"
"Yum! An excellent Cacciatore. I rough chopped the onions for textural reasons and added in half of a green pepper because it was there and as I used home canned tomatoes that were quite acidic I added a tsp or two of sugar. DH has already called dibs on the leftovers. Thanks for posting! Made for Culinary Quest 2014"
"All in all I thought it was an excellent dressing. A little tart for my taste but great flavour otherwise. I would reduce the lemon by just a little bit next time but that is just personal preference. Thanks for posting! made for Culinary Quest 2014"
"DH would give it 5 and I would give a 4.5 so five star it is. Other than putting the chopped scrapes back in to the onion I followed the recipe exactly. For myself I would omit the sugar next time. DH loves it as is. My onions were large and took nearly 90 minutes. Made for Culinary Quest 2014"
"We have a winner! I am not a 'lives for bacon' gal but DH loves it so I gave this recipe a try. I used bone in chops as a personal preference and because they were about 3/4" thick I jacked the temperature to 425 for 20 minutes. Otherwise I followed the recipe. It was just perfect with the bacon nicely done but not at all burned..."
"Thoroughly enjoyed these potatoes. I had dried Chanterelles so used them. Really tasty and will be made again! Thanks for posting. Made for Culinary Quest 2014"
"Great little salad! Made as directed and I would not have thought that such a modest amount of Grand Marnier would make such a difference. Thanks for posting. Made for Culinary Quest 2014."