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    K9 Owned

    Ontario, Canada

    Chef #690623

    Ontario, Canada

    Joined: Dec 16, 2007

    Birthday: Mar 14

    354 reviews by K9 Owned

    1 - 10 of 354 sorted by Date | Rating | Helpful

    Reviewed Pita Bread
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      |  By Dib's

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    "These were great!!!! I made them once before and had only 50% of them make pockets. This time it was 100%. I made 6 pitas that I cut in half to stuff. I baked them 2 at a time on a baking stone which worked perfectly. The last 2 burned but that was because DH and I got to nattering. I did find that a LIGHT dusting was not quite enough as I h..."

    Apr 27, 2013 on Food.com

    Recipe #16831

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
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      |  (1 person found this helpful) |  By steve in FL

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    "I thought I had reviewed this years ago. Allow me to remedy my omission :
    As other have said - this is an awesome recipe. Slapping that meat silly is a lot of fun as well as an opportunity to act out on your aggression. The taste is just as good as out local Greek restaurant. It is also a very empowering recipe.. there are a number ..."

    Apr 27, 2013 on Food.com

    Recipe #285900

    Reviewed Tomato Bisque
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      |  By AngelicFantasia

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    "Wonderful Tomato soup! Generally the only commercial tomato soup I like is Amy's Organic Tomato Bisque but at $3.49 per can (single serving it can get costly. I like this one every bit as much for less than half the price! Total winner in this house."

    Apr 26, 2013 on Food.com

    Recipe #49957

    Reviewed Cajun Chicken Strips
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      |  By barefootmommawv

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    "Fast and so tasty! I doubled the spices to suit our tastes and served them over a Caesar Salad. YUM!"

    Apr 26, 2013 on Food.com

    Recipe #241623

    Reviewed Pasta with Shrimp in Tomato Cream
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      |  (1 person found this helpful) |  By Dib's

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    "I've tried about 50 recipes from this site...all 4 1/2 to 5 stars and only rated one other. (Hate to give a bad review when it could be our taste buds This is only the second 'keeper' I have found. Made it the first time exactly as written and it was wonderful. Tonight I thought I had all of the ingredients but was missing vermo..."

    Mar 30, 2013 on Food.com

    Recipe #16325

    Reviewed Maggiano's House Dressing - My Way
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      |  By Chicagoland Chef du Jour

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    "A really lovely dressing that does not overpower the salad ingredients. It's a keeper! I can see using this on any sort of greens with almost any add ins. A winner in this house!"

    Mar 11, 2013 on Food.com

    Recipe #496507

    Reviewed Crispy Ginger Beef
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      |  (1 person found this helpful) |  By Miraklegirl

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    "121 previous reviewers were not wrong. This is wonderful!!! I cut the pepper flakes by half because I'm a heat wimp but otherwise made as directed. I believe it to be the best stirfry I have ever made. Definately a keeper in this house. Thanks for such a wonderful recipe Miraklegirl!
    ETA. I've been making this for a few years and it is a..."

    Feb 23, 2013 on Food.com

    Recipe #107072

    Reviewed Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
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      |  By Chicagoland Chef du Jour

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    "We loved this salad! The pear I used could have been a bit more ripe but it tasted great anyway. I see pear nectar all of the time until I need it. Argh. I bought pear juice and reduced 1 1/2 cups down to 1/2 cup in lieu of the nectar and I just love the dressing. Definitely a keeper. Thanks for sharing!
    ETA. I made twice the recipe for..."

    Feb 15, 2013 on Food.com

    Recipe #384125

    Reviewed Tony Roma's Baked Potato Soup
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      |  By Dib's

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    "I'm new to the world of Baked Potato soup but not Potato soups in general. This is an excellent soup! I made as directed except for using about 3 cups of mashed potatoes instead of the instant flakes. I guesstimated the the amount assuming that the instant flakes would double in volume. Once the potatoes are baked this is a very fast and easy ..."

    Feb 11, 2013 on Food.com

    Recipe #16810

    Reviewed Clementine's Oatmeal Chocolate Chip Cookies
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      |  By NcMysteryShopper

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    "An excellent chocolate chip cookie and a terrible time to learn that my oven runs hot by 75 degrees! The first batch was badly burned. The remaining batches were just awesome. I doubt I will make these too often though as they last less than half the time most cookies do in this house. LOL I'd be making them every second day. Thanks for postin..."

    Feb 11, 2013 on Food.com

    Recipe #99319

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