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    K9 Owned

    Member since Dec 2007

    Chef #690623

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    401 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crusty French Bread

    Handle
    Thursday, Feb 20, 2014 on Food.com
     |  161 Reviews  |  By PCrocker
    LinMarie says:

    "I made this bread twice in a 3 day period. The first was a total flop! Yeast is not normally my friend and the first loaf was no exception. I did everything possible wrong. I used the lower of the 2 amounts of flour and made half the recipe. I used quick rise yeast and that sucker was crawling out of the bowl at the end of an hour. I didn�..."

    Reviewed BBQ Short Ribs Korean Style

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    Tuesday, Feb 11, 2014 on Food.com
     |  6 Reviews  |  By Sharon123
    LinMarie says:

    "I'm posting with no stars as I suspect it was my beef ribs that were an issue. We loved the flavour profile but cooked as directed they were very tough. I made the full amount of marinade and although I used only 3 1/2 lbs of short ribs we have enough for another meal. I have popped the marinade and remaining ribs a low oven and I am certa..."

    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties

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    Sunday, Feb 9, 2014 on Food.com
     |  57 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I have been making this recipe for years now and have no clue why I didn't review it earlier. I blame menopause. Folks, you need to make this. It is the easiest, most forgiving recipe around. I have made it as written (almost), made it with half cream and half chicken stock on virtuous days, tossed in yummy odds and ends and it never, eve..."

    Reviewed Pork Chops With Mushroom Sauce

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    Friday, Feb 7, 2014 on Food.com
     |  3 Reviews  |  By Zurie
    LinMarie says:

    "This was absolutely delicious! I did tinker a bit though due to personal preferences and gluttony in terms of sauce. Prior to pan frying (almost dry) I seasoned the chops with salt and pepper as we have no sodium issues. We are also somewhat piggy about sauces so I knew I'd have to make more. I used 2 decent sized rib chops but the whole ..."

    Reviewed Smoky Mountain Chicken

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    Wednesday, Feb 5, 2014 on Food.com
     |  (2 people found this helpful) |  48 Reviews  |  By Dib's
    LinMarie says:

    "Really good, easy and very attractive with the garnishes. How much better can it get? I read the previous reviews and added a couple of sliced, sauteed mushroom under the bacon. Having scaled it back for two I probably used 2 or 3 Tbsp of BBQ sauce on each breast - I might add one more Tbsp to each next time. I also slightly undercooked the ch..."

    Reviewed Zurie's Overnight No-Knead Bread

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    Tuesday, Jan 21, 2014 on Food.com
     |  31 Reviews  |  By Zurie
    LinMarie says:

    "Great taste, great chew! I'm a fairly novice bread maker and have just 2 or 3 recipes that I am comfortable with. This took me way out of my comfort zone but in a good way. I confess to pouring out what I considered thick pancake batter in to my cast iron 3 qt. bean pot thinking that this would be a total 'fail' on my part. I wa..."

    Reviewed Australian Meat Pie

    Handle
    Friday, Jan 17, 2014 on Food.com
     |  (1 person found this helpful) |  46 Reviews  |  By elke
    LinMarie says:

    "The results totally exceed the ingredients! We found this to be a VERY flavourful pie. Made as directed except I used a more robust pie crust Thanks for posting!"

    Reviewed Taste of France Salad Dressing

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    Tuesday, Jan 14, 2014 on Food.com
     |  13 Reviews  |  By Zurie
    LinMarie says:

    "I loved this simple dressing! I made it as written and will do so many times but I do like the possibilities of switching things up as well. Another time I may use maple syrup instead of sugar.
    Definitely one I will make again and again. Thanks for posting this little lovely. Made in honour of Gideon."

    Reviewed Italian Beef Patties with Balsamic Cream Sauce

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    Monday, Jan 13, 2014 on Food.com
     |  83 Reviews  |  By Lorac
    LinMarie says:

    "Delicious! I made the patties a bit larger but otherwise followed the recipe. Ok, I may have used more onions. :) After reading the reviews I decided to serve it on a slice of garlic toast - what a hit! We will be having these often. Best wishes for a full and speedy recovery Lorac!"

    Reviewed Picnic Bread (From South Africa)

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    Sunday, Jan 12, 2014 on Food.com
     |  36 Reviews  |  By Zurie
    LinMarie says:

    "Delicious bread! Easy to make and so tasty. It will be great for all of the possibilities listed in the introduction but also for a quick breakfast. I needed only 4 oz of the buttermilk and my pans were not as small as they could have been. It just made for a reduced cooking time and a smaller slice. No worries - I will eat two!
    M..."

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