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"This is the best ceviche I've ever made/had!"
Jul 11, 2010 on Food.com
"easy and tasty -- I will probably use only 3/4 of a tsp of cayenne next time. But you can't beat healthy yummy and easy"
Mar 5, 2009 on Food.com
"Oh....my.....This was fantastic! I added a little bit of butter and tarragon under the skin. The meat was soooo tender -- just fell off the bones. This will become a permanent part of the rotation. Thanks for posting!"
Dec 11, 2008 on Food.com