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"This was the first brisket I ever made and it came out awesome. My family loved it especially the sauce ( I used yours . Thanks so much for sharing."
Feb 27, 2012 on Food.com
"I love this sauce! I had a recipe from taste of home years ago that was similar. I have been trying to find it forever and finally decided to look in here for inspiration. I doubled the vinegar because I love it super tangy but I'm sure it would have been just as amazing with 1/4 cup. Thanks so much!"
Jan 17, 2012 on Food.com
"This was so good! I had all the ingredients except the heavy cream, I used half and half which I wouldn't do again. I think I should have substituted yogurt. I made the paneer myself, first time and it also came out better than I expected. I added one jalapeno to the onion and would add two next time. The seasoning was spot on Karen! Thanks f..."
Nov 30, 2011 on Food.com
"This was awesome! I didn't have 3.5 pounds of shrimp so I used some broccoli and zucchini in it also. I am definitely making this again, probably this week."
Feb 12, 2011 on Food.com
"This soup was so easy to make, I made it exactly like the recipe then added a little cumin. It was SO good, the kids loved it too. "
Jan 15, 2011 on FoodNetwork.com
"This is a classic quick recipe, I used chopped pecans and it came out excellent."
Dec 20, 2010 on Food.com
"These were very tasty, the kids loved them. Definately a keeper."
Dec 20, 2009 on Food.com
"This recipe is amazing, the pork came out so delicious. I followed the recipe exactly and added some extra carrots for the last hour to serve with the pork.
I will make it again and again I'm sure. Thanks Melissa!"
Nov 28, 2009 on FoodNetwork.com
"excellent recipe! I didn't have time to let it sit overnight and it still came out great. I added a couple of sliced apples to mine.Thanks for sharing."
Sep 8, 2009 on Food.com
"I made this on top of the stove tonight, it was really easy. Took about 20 min from start to finish. I put the onion, pepper and chicken in first to brown them then added everything except the sour cream. I added that the last 5 minutes. YUM"
Apr 3, 2009 on Food.com