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"This was the first brisket I ever made and it came out awesome. My family loved it especially the sauce ( I used yours ). Thanks so much for sharing."
"I love this sauce! I had a recipe from taste of home years ago that was similar. I have been trying to find it forever and finally decided to look in here for inspiration. I doubled the vinegar because I love it super tangy but I'm sure it would have been just as amazing with 1/4 cup. Thanks so much!"
"This was so good! I had all the ingredients except the heavy cream, I used half and half which I wouldn't do again. I think I should have substituted yogurt. I made the paneer myself, first time and it also came out better than I expected. I added one jalapeno to the onion and would add two next time. The seasoning was spot on Karen! Thanks f..."
"This was awesome! I didn't have 3.5 pounds of shrimp so I used some broccoli and zucchini in it also. I am definitely making this again, probably this week."
"excellent recipe! I didn't have time to let it sit overnight and it still came out great. I added a couple of sliced apples to mine.Thanks for sharing."
"I made this on top of the stove tonight, it was really easy. Took about 20 min from start to finish. I put the onion, pepper and chicken in first to brown them then added everything except the sour cream. I added that the last 5 minutes. YUM"