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"Love love love it! I haven't bought a brownie mix in over a year because this is so much better and just as easy. My son requested these for school tomorrow and I always have the ingredients on hand."
"This is a favorite of mine from the cookbook Celebrate the Rain (Seattle Junior League). Never disappoints! I agree the Saffron Basmati from the same book is a perfect side."
"I made this every day over the 4th of July Holiday for our guests. I also did a variation that used Mango Rum and cointreau instead of coconut and schnapps. That version tasted just like a light Hawaiian Punch drink."
"So fun! We also used Twinkies and made a speedway for them to race on (picture uploaded left). My family scarfed them down and fought the kids for the blue peep bunnies."
"Easy in the microwave (30 sec, stir, 30, stir, 30, stir then dip) Also used leftovers to top Kittencals brownies for a chocolate feast."
"Yumster! These are dark pretzels on the outside, light on the inside. They have that real pretzel taste...not just dough, but the carmel outside flavor. I didn't rise mine in the fridge. I left them on the countertop so that cut out some time."
"Perfect! I made 1/2 with just brown sugar since one son doesn't like cinnamon. The frosting is to die for!!! I did let them sit for 20 minutes before baking (after cutting and placing in the pan). I also messed up and mixed the butter with the sugar and cinnamon so I just spread it on with an icing spatula."
"Amazing and so easy. Loved it with marshmallow peep snowmen on top. Added extra cocoa and used powdered sugar so increased that as well since I like it sweet."
"I served this with spaghetti and everyone freaked out about how good it was. I have also done it as an appetizer. A great do ahead company side."