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    Chef #691233

    Chef #691233

    Joined: Dec 17, 2007

    7 reviews by Chef #691233

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Bread Pudding in the Microwave
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      |  By Lennie

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    Apr 4, 2010 on Food.com

    Recipe #28954

    Reviewed Bahama Vacation Johnny Cake
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      |  By Not So Good Cook

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    "Light, sweet, and so easy to make! (Aside from the condensed milk being so damned sticky. XD Texture reminds me of malai cake.I did cook it for a bit longer than stated, though, because it didn't really turn golden brown, more of a mellow yellow."

    Dec 27, 2009 on Food.com

    Recipe #321412

    Reviewed Japanese Ginger-fried Mushroom Pasta
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      |  By TeaLeavesGreen

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    "I didn't really taste the ginger, which was a bit of a pity. It was probably because the meat was chopped up already. -wry- I cooked this with proportions 'from the heart', like the cute description said, and it turned out delish. ="

    Oct 29, 2009 on Food.com

    Recipe #106146

    Reviewed Japanese Stuffed Mushrooms
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      |  By Mary Fowler Polly W

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    "This was on the whole a great dish, though I ran into some problems when doing it.I used pork mince, and would have added just a bit more soy sauce to the meat mixture -- nonetheless, this made for a delicious, tender filling even though I cooked it for 15 minutes.On hindsight, I should probably have used portabella mushies or something; but I..."

    Oct 27, 2009 on Food.com

    Recipe #292271

    Reviewed Japanese Chicken Mushroom and Scallion Rice Bowl
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      |  By katie in the UP

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    "I omitted the water chestnuts because the ones we bought were in a sad condition, but aside from that, this was pretty nice, and quite easy to make too! It was a bit too soupy, but that might have been my fault. XD"

    Oct 27, 2009 on Food.com

    Recipe #363264

    Reviewed Japanese Noodle and Mushroom Salad
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      |  By Wendys Kitchen

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    "Wasn't quite tasty enough for me; I think I'll stick to having my soba with dipping sauce."

    Oct 27, 2009 on Food.com

    Recipe #145278

    Reviewed Make Ahead Bacon and Cheddar Stuffed Mushrooms
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      |  (1 person found this helpful) |  By Tish

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    "Awesome! This was simple and yummy. ^^ I thought the mild taste of the mushroom caps offset the saltiness of the filling very well -- and modified this to make 10 mushrooms."

    Oct 22, 2009 on Food.com

    Recipe #103967

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