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"Light, sweet, and so easy to make! (Aside from the condensed milk being so damned sticky. XD) Texture reminds me of malai cake.I did cook it for a bit longer than stated, though, because it didn't really turn golden brown, more of a mellow yellow."
"I didn't really taste the ginger, which was a bit of a pity. It was probably because the meat was chopped up already. -wry- I cooked this with proportions 'from the heart', like the cute description said, and it turned out delish. =)"
"This was on the whole a great dish, though I ran into some problems when doing it.I used pork mince, and would have added just a bit more soy sauce to the meat mixture -- nonetheless, this made for a delicious, tender filling even though I cooked it for 15 minutes.On hindsight, I should probably have used portabella mushies or something; but I..."
"I omitted the water chestnuts because the ones we bought were in a sad condition, but aside from that, this was pretty nice, and quite easy to make too! It was a bit too soupy, but that might have been my fault. XD"
"Awesome! This was simple and yummy. ^^ I thought the mild taste of the mushroom caps offset the saltiness of the filling very well -- and modified this to make 10 mushrooms."