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"Made these for breakfast and thought they were really good. Nice and crispy on the outside with such an airy, moist interior it was almost like a french crueller. The batter was very runny, unlike normal batter but I didn't change a thing and it was fantastic. Next time, I think I will try melted butter vs. the oil, just because I am looking ..."
"We enjoyed this recipe very much. Used Haddock and it worked nicely. Didn't have fenugreek seeds so substituted with 1/2 tsp. ground mustard. Next time will probably experiment with a few additional spices, will make sure I use large chunks of fish to avoid it from getting flaky too fast. Thanks for the recipe- pleasant and different."
"I loved this vegetarian lasagna. Not a huge fan of regular lasagna and really enjoyed the veges and white sauce in this one. Thanks for the recipe"
"My family and I really, really enjoyed these. Served with an asian kabob and white rice but could stand on its own with just some rice. Used one of the korean dipping sauces to accompany it. My mix was a little wet with 2T of flour so ended up adding more like 6T of flour to form balls. Also, made ahead (2 hours) and put in refridgerator which..."
"Had these for a luncheon with a korean dipping sauce along with a thai noodle salad. Very nice and light. Next time I might throw some mushrooms in for added taste."