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    Chef #691234

    Member since Dec 2007

    Chef #691234

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini and Rice Patties

    Tuesday, Sep 16, 2014 on
     |  8 Reviews  |  By The Flying Chef
    LinMarie says:

    "My family really enjoyed this meal. I used a mix of brown, red and wild rice which I enjoyed the flsvors. Served with a yogurt, garlic, lemon sauce."

    Reviewed Waffle of Insane Greatness

    Sunday, Aug 23, 2009 on
     |  45 Reviews  |  By byZula
    LinMarie says:

    "Made these for breakfast and thought they were really good. Nice and crispy on the outside with such an airy, moist interior it was almost like a french crueller. The batter was very runny, unlike normal batter but I didn't change a thing and it was fantastic. Next time, I think I will try melted butter vs. the oil, just because I am looking ..."

    Reviewed Indian spiced fish in creamy, yoghurt sauce

    Saturday, Mar 28, 2009 on
     |  5 Reviews  |  By Pets'R'us
    LinMarie says:

    "We enjoyed this recipe very much. Used Haddock and it worked nicely. Didn't have fenugreek seeds so substituted with 1/2 tsp. ground mustard. Next time will probably experiment with a few additional spices, will make sure I use large chunks of fish to avoid it from getting flaky too fast. Thanks for the recipe- pleasant and different."

    Reviewed Vegetarian Lasagna

    Wednesday, Feb 20, 2008 on
     |  2 Reviews  |  By Chef #457852 - bggio
    LinMarie says:

    "I loved this vegetarian lasagna. Not a huge fan of regular lasagna and really enjoyed the veges and white sauce in this one. Thanks for the recipe"

    Reviewed Korean Vege Cakes

    Wednesday, Feb 20, 2008 on
     |  4 Reviews  |  By ExpressionEleven
    LinMarie says:

    "My family and I really, really enjoyed these. Served with an asian kabob and white rice but could stand on its own with just some rice. Used one of the korean dipping sauces to accompany it. My mix was a little wet with 2T of flour so ended up adding more like 6T of flour to form balls. Also, made ahead (2 hours) and put in refridgerator which..."

    Reviewed My Korean Dipping Sauce

    Wednesday, Feb 20, 2008 on
     |  12 Reviews  |  By taylortwo
    LinMarie says:

    "Used this recipe for scallion pancakes and a couple days later for the korean vege cakes. Very good. Thanks"

    Reviewed Scallion Pancakes

    Wednesday, Feb 20, 2008 on
     |  8 Reviews  |  By kolibri
    LinMarie says:

    "Had these for a luncheon with a korean dipping sauce along with a thai noodle salad. Very nice and light. Next time I might throw some mushrooms in for added taste."


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