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"This recipe deserves 5 stars and more! Absolutely a fantastic recipe, that tasted like adessert I'd find in a hometown country restaurant. Will certainly make this again and again!!! The only changes I made was dicing the loaf into small chunks. I also added about 1 tsp of cinnamon to the milk, cream and liqueur mixture. Instead of using a 13 x 9 ..."
Nov 10, 2011 on Food.com