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    Member since Dec 2007

    Chef #691875

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Soy Swordfish With Avocado Butter

    Wednesday, Nov 18, 2009 on
     |  29 Reviews  |  By Engrossed
    LinMarie says:

    "Fantastic recipe! It tasted like a fine-dining restaurant meal. The marinade enhanced the swordfish, didn't overpower it--came out soooo delicately delicious. I doubled the avocado in the butter recipe to make it healthier and it rocked! I grilled some asparagus along with the fish and added to butter to it too -- mmmmm, wonderful!"

    Reviewed Pork Paprikash

    Saturday, Nov 29, 2008 on
     |  (1 person found this helpful) |  6 Reviews  |  By keen5
    LinMarie says:

    "This is one of my favorite pork recipes. I use less oil, and low-fat sour cream and its delish! Comes out rich & moist every time, and super easy to make. I usually use red pepper instead of green bell peppers to give it a sweeter taste."

    Reviewed Turkey Brine and Injection Marinade

    Saturday, Nov 29, 2008 on
     |  11 Reviews  |  By Toby Jermain
    LinMarie says:

    "This recipe was very tasty with all the spices, even thought I forgot to add the garlic & onion! I soaked it for 48 hrs, and injected as instructed. It was super moist, but a tad too salty. Next time I'll use just 3/4 cup salt or brine 24 hrs instead. Great recipe!"

    Reviewed Shrimp and Butternut Squash in Coconut Milk Broth

    Friday, Dec 21, 2007 on
     |  27 Reviews  |  By Kim127
    LinMarie says:

    "This was delicious.Very simple to prepare, with healthy ingredients. I added 2 tsp brwn sugar instead of 1.5, cut back a little on the lime juice, and it was perfect. Has a Thai taste to it."


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